Hotel du Vin Reaches Major Milestone in Multi-Million Pound Guestroom Revitalisation Initiative Ahead of 30th Anniversary Celebrations
We are pleased to announce that we have passed the halfway point of our ambitious plan to revitalise guestrooms across our 19 properties. With a £9 million investment already made, this initiative is set to redefine the guest experience by honouring each hotel’s unique history, architecture, and location.
As we approach our 30th anniversary, the project, spearheaded by acclaimed designer, Anita Rosato, celebrates the distinct character of each hotel whilst weaving a golden thread that embodies our signature style - an eclectic blend of old-world charm and modern luxury.
Since its inception 4 years ago, the initiative has seen the revitalisation of 10 Hotel du Vin properties and 465 one-of-a-kind bedrooms.
The project began at One Devonshire Gardens, a collection of five grand 1870s townhouses in Glasgow’s West End, featuring a vibrant design inspired by the hotel's extensive wine cellar and nearby Botanical Gardens, incorporating both rich and floral colours. Since then, Poole, originally built in 1776 as the 'Mansion House' and reflecting its nautical past and Georgian structure, was revitalized with Sanderson nautical beach hut wallpaper and calming colour schemes for an instant seaside feel. Meanwhile, Cheltenham, with its striking Regency architecture, now features interiors inspired by idyllic countryside living, including decoupage wallcoverings with English antique prints and Mulberry Home’s contemporary flying duck design.
A recent highlight of the project is the £900,000 refurbishment of Hotel du Vin York, completed in Spring 2024, just a few months ahead of our 30th anniversary. This refurbishment stands out as a prime example of how Rosato blends local heritage with Hotel du Vin's classic flair. Inspired by landmarks such as York Minster and the Medieval Shambles, the design features bold patterns and vibrant colours from Manuel Canovas, Caamance, and Schumacher, alongside upcycled furniture and new French farmhouse and British-made pieces. The two striking colour schemes, russet, oranges with muted pinks, and vivid leaf green, lime, and celadon, are paired with dark wood furniture, creating a fabulously fun and distinctive atmosphere for guests.
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Plans are already underway to begin renovations at the old Sugar House in Bristol and Cannizaro House in Wimbledon before the end of the year.
Scott Harper, COO at Malmaison and Hotel du Vin said: "Elevating the quality of our hotels underscores our dedication to enhancing guest experience. With the new design concepts carefully preserving each building's history, we aim to strengthen our connections within the local communities in which we operate. As we prepare to celebrate our 30th anniversary, we continue to prioritise leading the way in the UK lifestyle hotel sector, consistently setting new standards of excellence across the hospitality industry."
Anita Rosato of Anita Rosato Limited said: “I am incredibly lucky to have the unwavering support of the development team at Hotel du Vin. Even though the work we do can be quite complex and challenging, we manage to find ways to have fun with it. Given the unique historic nature and structure of the buildings we work with, there is a tremendous amount of work expended to ensure that each room is preserved and presented in the best possible light, with no two rooms ever quite the same”.
In addition to the guestroom revitalisation, the Bars & Bistros at Birmingham, Bristol City, and Exeter were also significantly refurbished in 2023, bringing the total investment to date to £11.5 million. To further celebrate our commitment to excellence along with our 30th anniversary, Bistro du Vin is offering a special three-course menu for just £30. This limited-edition menu features timeless favourites from Bistro du Vin menus of the past, showcasing classic dishes that have delighted guests over a rich three-decade history.
For more information on Hotel du Vin, please visit: hotelduvin.com
Passionate about promoting local food, drink and produce - Content Creator/hotel & restaurant reviews.
3moI love the look of the Exeter Bistro du Vin
Executive Chef
3moGreat news! I’m staying at the Hotel du Vin Cheltenham this weekend. Looking forward to seeing the hotel
OW Hospitality - UK Specification Consultant - sharron.emery@owhospitality.co.uk - 07899 235082
3moCongrats to the HDV team and Anita - OW Hospitality are pleased to be part of the supply network.
Experienced Director of Sales, Helping hotels create great meeting & events in unique venues across Yorkshire.
3moLooking lovely