How do you calculate the carbon impact of refrigerants? Find out on Monday 24th June 2024...

We are excited to announce that Dr Samantha Mudie , FCP course curator, will be hosting a live launch webinar for the FCP Refrigeration Module on Monday 24th June at 11am.

The webinar will explain what the latest addition to the FCP Catalogue covers and how learnings from the Refrigeration Module can be applied to your role to enhance and develop your understanding of successful carbon management in the context of your organisation.

This webinar provides a great opportunity to find out more about the module and what you can expect to learn through an FCP accreditation.

To attend, please complete the registration form.

What are the benefits to an FCP Refrigeration accreditation?

The FCP Refrigeration Module is made up for five in-depth sections, expertly curated for foodservice professionals that operate in the refrigeration sector. Don't get left out in the cold.

♻ Scope and Application

• Delegates will be equipped with the foundations to make sustainable and energy-efficient choices, alongside the broad pressures applying to the selection and application of refrigeration, as well as gain context for the rest of the course. 

♻ How it works

• Participants will understand how commercial refrigeration works in order to design, apply, use and maintain equipment effectively, thereby keeping its energy consumption and emissions to a minimum.

♻ Refrigerants

• Develop an environmental stewardship mindset by understanding the impact of refrigerants on the environment, contributing to sustainable practices in the industry.
• Stay ahead in the industry by understanding regulatory trends and technological advancements, ensuring compliance and leveraging new opportunities for innovation. 

♻ Legislation and regulation

• Gain the ability to ensure compliance with energy efficiency standards, leading to reduced operational costs and enhanced environmental responsibility.
• Develop the expertise to accurately interpret and utilise energy labels, enabling informed decision-making and improved sustainability performance.
• Acquire knowledge of critical compliance measures to avoid legal penalties and contribute to the reduction of greenhouse gas emissions.

♻ Lifecycle emissions

• Equip yourself with the knowledge to identify and select refrigeration systems with lower lifetime carbon, enabling you to make environmentally responsible design and/or purchasing decisions that enhance your organisation's sustainability credentials and potentially reduce long-term costs.
• Acquire the knowledge to optimise transportation and distribution processes for refrigeration equipment, enabling your organisation to lower its logistics related carbon footprint, improve operational efficiency, and enhance its reputation for sustainability

This is just a snapshot of the benefits to an FCP Refrigeration Accreditation. Join us on Monday 24th June to get the full overview. 

Foodservice Carbon Professional is leading the foodservice equipment industry in the development of skills, knowledge, and expertise to address the energy challenges and sustainability demands currently placing a strain on the sector.

FCP provides delegates with science-based knowledge enabling them to initiate discussions on climate change with foodservice sector clients and colleagues as well as gaining the confidence required to be able to challenge misconceptions on the impacts and causes of climate change in relation to the foodservice sector. By partnering with recognised professionals, the FEA has brought its strength to delivering a unique and comprehensive resource for the industry. To attain an FCP accreditation you must successfully complete the Core Module and an elective product specific module.

FCP is delivered by the Foodservice Equipment Association

The Foodservice Equipment Association (FEA) is the independent, authoritative voice of the foodservice equipment industry, representing nearly 200 companies who supply, service and maintain all types of commercial catering equipment - from utensils to full kitchen schemes.  For more information on FEA visit fea.org.uk 

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