Hungry PR #21

BAP Kitchen – We visited this family-run restaurant when it was just a pop-up in Indigo, now they have their own location on Timmermansgatan. Currently only serving lunch, it’s going to be a popular spot, I take the bibimbap.

Tjoget – Last week an institution in Hornstull turned 12 years! Tjoget has been a main staple for anyone who loves cocktails and a welcome atmosphere reminiscent of anywhere but Stockholm. A firm favourite.

Teatergrillen – A hedonist in Stockholm’s gastronomic scene Daniel Crespi from Leijontornet interprets the legend that is Tore Wretman and his gastronomic legacy. Last year it was Albin Edberg and it was a ‘Wretman Days’ not to be missed. Can’t wait to see the menu for this one, tables are available 3-5th October!

A mini–London guide:

So, I’m just back from a few days of work in London so I to give some quick recommendations if you find yourself looking for a lunch spot, a post-run bun, a cocktail, or a business dinner. Book in advance, the hottest tables are booked up far in advance! Some recommendations for you to check out before your next visit.

Black Lock Soho

Bocca di Lupo

Bleecker Burger

The French House

Fortitude

Restaurant Story

Omotesando Coffee

The Night Jar Carnaby

Bar Termini

Fantasy weekend meal:

Courgette Salad. Sourdough bread (Svedjans), homemade butter. Grilled artichokes in oil (from Supermercado). Sliced pink grapefruit, blueberries, and mint.

Courgette salad:

A simple salad based on the last newsletter's pickled courgettes. Slice 1 courgette thinly into a bowl with a mandolin. Add a pinch of salt, and a glug of olive oil (I only use Grappolini). Cube and sauté in a frying pan another courgette. Add the cubed courgette to the fresh courgette, a handful of the courgette pickles, and mix. Top with some shaved pecorino and some crushed croutons for a little crunch.