An insight into: Food Safety & Hygiene
Interclean
The world's leading platform for the professional cleaning industry | Shanghai 22-24 Oct 2025, Amsterdam 14-17 Apr 2026
In the dynamic and demanding world of the food industry, maintaining the highest standards of hygiene and safety is crucial. Interested in exploring Environmental Monitoring Programs or staying updated on the latest trends in food safety? Dive into this newsletter to learn more!
Ask the Expert
Interclean asked Dirk Nikoleiski from European Hygienic Engineering & Design Group:
1. Can you explain how Environmental Monitoring Programs (EMPs) enhance HACCP-based food safety programmes?
2. Can you explain how you analyse and understand the data collected with EMPs?
3. Are there any new technologies that can enhance the effectiveness of environmental monitoring?
Blog
Top 5 Food Hygiene and Safety Innovations and Solutions
In the dynamic and demanding world of the food industry, ensuring food hygiene and safety is paramount. One instance of foodborne illness (FBI) from compromised food safety training or the failure to prevent poor food safety could spell disaster for your business!
Food hygiene and safety protects the health of your customers and safeguards your business's reputation.
In this blog we’ll examine 5 innovative solutions to prevent poor food safety and optimise food hygiene and safety. We’ll also explore how to leverage the professional cleaning and hygiene industry to up your game when it comes to food safety training and food safety innovation.
1. The importance of food safety training for your staff
Well-trained staff are the backbone of any food safety programme and maintaining high standards of food hygiene and safety. Food safety training equips your team with the knowledge and skills they need to prevent poor food safety practices. This includes understanding the food safety definition, recognising potential hazards, and knowing how to respond to food safety incidents.
Effective training programs should cover all aspects of food safety, from personal hygiene and cross-contamination to proper cleaning and sanitising procedures.
Here are some essential aspects of food safety training:
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Blog
The Crucial Role of the Professional Cleaning and Hygiene Industry in Ensuring Food Safety Certification
Food safety is a serious concern for any businesses operating in the food industry. Ensuring that food products are safe for consumption is not only a legal requirement but also a moral obligation.
To maintain high standards of food safety, businesses must adhere to a complex framework of regulations, standards, and food safety certification such as the European food safety certification. Food and safety certification plays an essential role in this process, ensuring that food businesses adhere to stringent regulations and best practices designed to protect consumers (and those operating in the food industry).
The professional cleaning and hygiene industry plays a crucial role in supporting these efforts by providing essential services that contribute to a safe food environment.
The role of food and safety certification through compliance and regulation
Obtaining a food safety certificate is not just a bureaucratic hurdle; it signifies a commitment to protecting consumers from foodborne illnesses. It encompasses various aspects of food safety management, including temperature control, cross-contamination prevention, and proper sanitation practices. Businesses that achieve food safety certification demonstrate their dedication to maintaining a clean and safe environment for food processing and preparation.
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