It's Baking Season! Surprise Those on Your Holiday Gift List With Autumn Sons Baking Co. Allergen-Free Cookie Mixes!
Make soft-centered, crunchy, cookies that are plant-based classic cookie mixes with your friends and family with dietary restrictions without gluten, dairy, corn, eggs, nuts, soy, & GMOs and SAFE FOR EVERYONE!
Autumn Son’s Baking Co., makes allergen-free baking as easy as A, B, C, and they have a great idea for those on your holiday gift list who love to bake. Founder Audrey Dunham and her husband, the comedian and ventriloquist, Jeff Dunham share twin boys that were born in the month of October, so she named her company Autumn Sons Baking Co.
Whether you have a friend with Celiac disease, a vegan cousin who politely declines every dessert, or a colleague who loves cookies, they will all be thrilled to receive Autumn Sons Baking Co.’s delicious mixes. Delve into 4 SKU’s that are OU Kosher - Chocolate Chunk, Double Chocolate Chunk, Sugar Cookie, and Oatmeal Cinnamon, without worrying about substitutions. Visit Autumn Sons Baking Co. or Amazon to buy them now.
It's A Family Affair
Back in 2017, Audrey and Jeff hosted a Food Network travel show called Incredible Edible American. On the hilarious show, they toured different cities across America trying some of the most extreme foods they could find, such as $1,000 meals, pancakes the size of manhole covers, giant donuts, massive ice cream sundaes and more. Audrey and Jeff would prepare the dish with the chef in the kitchen, and then sit down and enjoy it.
Audrey says, “My desire to find a better way of eating for our family led me to discover the wonderful world of plant-based foods. Our mixes are made with ingredients you can feel good about, such as oat and chickpea flour."
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"Of course, my boys and Jeff are my happy taste-testers on this delicious adventure. Three chocolate-covered thumbs up are my sign that the recipes are ready!”
For Audrey, baking and health/nutrition have been her lifelong passions. She started baking with her mom as a young child, and those days in their kitchen are some of her fondest memories. She attended a one-week bootcamp at the Culinary Institute of America (CIA) in Hyde Park, NY, and earned certification in plant-based nutrition from e-Cornell. She shares easy plant-based recipes on her website AudreyDunham.com, and on her YouTube channel, with charities that support the welfare and protection of animals.
Autumn Sons Baking Co. offers easy-to-make cookie mixes that result in decadent cookies that are amazingly top 9 allergen free! The mixes only require a small amount of water, oil, and take about 15 minutes to make.
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