Kefir Market Become Attractive Amid High Competition
The latest study released on the Global Kefir Market by HTF MI Research evaluates market size, trend, and forecast to 2030. The Kefir market study covers significant research data and proofs to be a handy resource document for managers, analysts, industry experts and other key people to have ready-to-access and self-analysed study to help understand market trends, growth drivers, opportunities and upcoming challenges and about the competitors.
Key Players in This Report Include:
Lifeway Foods, Inc. (United States), Biotiful Dairy (United Kingdom), Liberté (Canada), EasiYo (New Zealand), Nestlé (Switzerland), The Collective (New Zealand), Arla Foods (Denmark), Emmi (Switzerland), Yakult (Japan), Müller (Germany), Redwood Hill Farm & Creamery (United States), Danone (France), FAGE (Greece), Yeo Valley (United Kingdom), Valio (Finland)
Definition:
The Kefir Market refers to the industry involved in the production, distribution, and sale of kefir, a fermented dairy product known for its probiotic properties and health benefits.
Market Drivers:
· Growing consumer awareness of the health benefits of kefir, especially its probiotic properties.
· Probiotics in kefir support digestive health, strengthen the immune system, and may reduce inflammation.
· Global trend towards incorporating probiotics into daily diets to maintain gut health.
· Kefir's ability to aid in lactose digestion aligns with consumer preferences for digestive health.
Market Opportunity:
· Increasing demand for non-dairy kefir alternatives driven by plant-based diets, lactose intolerance awareness, and vegan lifestyles.
· Plant-based options such as coconut milk kefir or almond milk kefir appeal to a diverse demographic seeking dairy-free probiotic options.
· Growth of online shopping and direct-to-consumer (DTC) sales platforms provides kefir manufacturers opportunities to reach a wider audience.
· E-commerce platforms offer convenience, accessibility, and direct consumer engagement, enhancing market reach and growth potential.
Market Restraints:
· Short shelf life of traditional dairy-based kefir compared to other processed dairy products.
· Logistical challenges in maintaining freshness and microbial stability during storage and distribution.
· Sensitivity of live cultures in kefir to temperature fluctuations, light, and oxygen, affecting product quality and shelf stability.
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Major Highlights of the Kefir Market report released by HTF MI
Global Kefir Market Breakdown by Type (Dairy Kefir, Non-dairy Kefir) by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, Others) by Flavor (Plain, Choclate, Vanilla, Others) by By source (Animal milk, Soy milk, Coconut milk, Others) and by Geography (North America, South America, Europe, Asia Pacific, MEA)
Global Kefir market report highlights information regarding the current and future industry trends, growth patterns, as well as it offers business strategies to helps the stakeholders in making sound decisions that may help to ensure the profit trajectory over the forecast years.
Geographically, the detailed analysis of consumption, revenue, market share, and growth rate of the following regions:
Objectives of the Report
Major highlights from Table of Contents:
Kefir Market Study Coverage:
Key questions answered
Thanks for reading this article; you can also get individual chapter-wise sections or region-wise report versions like North America, LATAM, Europe, or Southeast Asia.
Nidhi Bhavsar (PR & Marketing Manager)
HTF Market Intelligence Consulting Private Limited