Kerala style beef curry made with Buffalo meat in Pressure cooker

An amazing #spicybeefcurry made with buffalo meat while we were in Dubai . meat you get in dubai is of higher quality . This beef curry is flavoured with lemon grass . Once you have this beef curry you can make few variations like beef ularthu beef masala ...eat with kerala porotta.. #pressurecookerbeefcurry

#BEEFCURRY WITH LEMON GRASS

Ingredients:

For marination: 1:00

Buffalo meat (cut into 20 gm size of pieces) – 1000 gm / 1 kg

Ginger garlic paste – 30 gm / 2 Tbspn

Turmeric powder – 7 gm / 1 Tspn

Pepper powder – 7 gm / 1 Tspn

Chilli powder – 21 gm / 3 Tspn

Coriander powder – 30 gm / 2 Tbspn

Garam masala – 7 gm / 1 Tspn

Red chilli flakes – 15 gm / 1 Tbspn

Salt – 7 gm / 1 Tspn

Chicken stock cube – 1 cube / 20 gm

Onion sliced (medium size onion) – 60 gm / 4 Tbspn

Green chilli split – 4 nos.

Curry leaf – 5 gm / ¾ Tspn

Coconut oil – 30 gm / 2 Tbspn

Water – 2 cup

Lemon grass – 2 shoots

For Tempering (garnish):

Coconut oil – 15 gm / 1 Tbspn

Garlic julian – 7 gm / 1 Tspn

Curry leaf – 5 gm / ¾ Tspn

Lemon grass chopped – 5 gm / ¾ Tspn

Green chilli slit – 3 nos.

Method:

• In a pressure cooker put the buffalo meat and add all the mentioned ingredients in the marination except lemon grass.

• Mix well and cook it in full pressure for 5 minutes. 2:40

• Now reduce the flame and cook it in low pressure for 30 minutes.

• Once it is done open the pressure cooker and add lemon grass.

• Cook it for few more minutes until the water gets reduce into semi thick consistency and all the lemon grass flavour is infused.

For Tempering (garnish): 3:21

• In a hot pan pour coconut oil, add all mentioned ingredients in the tempering.

• Saute for few minutes, just sweat it until the nice aroma comes up.

• Pour it on top of the buffalo curry.

For plating: 3:50

• In a nice bowl pour the buffalo curry and put the tempering garnish on top of it.

• Serve

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Recipe by #chefbobbygeetha

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