The latest bakery exclusives
Welcome back to our latest LinkedIn newsletter for International Bakery Magazine as we bring you the latest news, trends and developments to know in the industry.
In this newsletter, International Bakery Magazine Editor Caitlin Gittins rounds up latest news as well as our exclusive content, interviews and insight.
Make sure to stay connected by registering to our newsletter to receive your free digital download of the magazine right to your fingertips.
Editor's Picks
Cover Story: cepisilos
cepisilos 's range of turnkey, customised solutions reflect an ethos that puts their customer first, as sustainability drives energy efficiency and reduced waste.
Stefania Montalti is Communications and Content Manager as well as Sustainability Strategy Coordinator at CEPI Spa.
The Innovator: Pierre Tossut
Pierre Tossut , CEO of Puratos talks supporting start-ups, the trends to know and training the next generation of bakers, patissiers and chocolatiers with their Bakery Schools.
Exclusives
Striking a balance
The technical process of mixing requires finding a balance for bakers, avoiding under mixing or over mixing dough. Features Editor Joseph Clarke investigates, with insight from Joe Pocevicius , Regional Manager EMEA, Reading Bakery Systems ; Mélanie Gay , Marketing Manager at VMI Mixing Solutions ; Sandra Kaliauer , Head of Marketing at Daxner GmbH ; Christian Gand , General Manager of PROFORM ; Craig Nield , Technical Manager at Handtmann Ltd ; Mike Adams , Head of Product Innovation at Campden BRI ; Dr. Christian Faber , Senior Technology Consulting at Zeppelin Systems GmbH and Ken Schwenger , President of Bakery Concepts International .
The evolving fats and oils market
The fats and oils bakers use in their toolkits fluctuates as sourcing, availability and cost-effectiveness are key parameters for picking, alongside functionalities and performance, argues Editor Caitlin Gittins with insight from Karen Saey , Development & Intellectual Property Manager at Fuji Oil Europe ; Anja Brand , Brand Manager at Uelzena Ingredients ; Camiel van Beek , Category Director Bakery - Europe and Susen Gottwald , Customer Innovation Manager Bakery at Cargill ; David Vivó Ballarin , Health & Sustainable Ingredients Manager from Borges International Group ; Ben Leder, Bakery Marketing Manager at Puratos UK; Itai Cohen , Co-Founder and CEO at Gavan and Joost Lindeman , Co-Founder of Be Better My Friend .
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Latest news
Clean label sweetness from Meurens Natural
Meurens Natural is the European expert in cereal hydrolysis and has been a pioneer in the organic sector focusing on producing clean label organic and natural cereal extracts. With a unique and innovative production process, 100% in line with the organic philosophy, we can offer customers ingredients that are all natural and organic.
AMF Bakery Systems Tromp's latest bread line
AMF Bakery Systems announced the launch of its new AMF Tromp artisan sheeted bread line which will be on display at the upcoming iba.TRADE FAIR trade fair in Munich, Germany, which is running from 22-26 October 2023. The new line features major upgrades to simplify maintenance, optimise process control and reduce energy and water consumption while delivering artisan-style results, the company has said.
Unifiller Systems unveils latest depositor
Unifiller Systems is proud to unveil its latest machine; the Pro4000i depositor. This heavy duty food portioning depositor offers unmatched precision, efficiency and versatility for food producers worldwide.
“We’re excited to introduce the Pro4000i to the food production industry,” said Sonia B. , Director of Global Marketing at Unifiller.
If you are interested in contributing to our magazine, newsletters or online platforms, please send details to Caitlin Gittins, Editor of International Bakery Magazine.
For advertising opportunities, or to find out ways of getting involved in International Bakery Magazine contact our Sales Manager Gina Ritrovato.
Bakery Live 2024
Don't miss out on the next, highly-anticipated edition of Bakery Live, which is returning to your screens on 21-22 February 2024. It's free to attend - register here.
Our theme 'The Leaders of Tomorrow: Pioneering Innovation, Futureproofing Success and Eco-Managing with Care' will be represented by international speakers discussing thought leadership, covering topics ranging from sustainable sourcing and production to the latest consumer insight on health-consciousness and alternative diets.
Our call for content is now open and will run until 21 November 2023. Please submit topics for consideration on our website here. We are especially interested in submissions from associations and industry influencers.
Read our latest issue
To read these exclusives and more, you can access a free digital copy of International Bakery Magazine, here.
President - Bakery Concepts International, LLC
1yRapidojet is the most disruptive Continuous Mixer ever invented. For more than 7 years, tortilla chips have been mixed via Rapidojet alone. ROI can be just a few months due to 90% less mixing energy, 80% less labor and zero coolant. No mixing bowl or mixing tool means much easier sanitation while maintenance is a breeze! View our videos and contact us at www.bakeryconcepts.net