Love to live in the Mediterranean…

It is now time for sourcing some fresh and lovely green olives from your garden in North Cyprus. 

Time to prepare ‘coriander crushed olives’ because – to me – that is the dominant flavour. 

My husband says it was his job when he was young to look for Biddaga-shape of the stone –that he was supposed to look from seaside.

With Biddaga’s oval flat surface, you could crack the olives, with a smash ‘not too hard and not to little’– but not completely:)