🌿 Magnesium: A Must for the Perimenopausal Woman and Beyond 🌸

🌿 Magnesium: A Must for the Perimenopausal Woman and Beyond 🌸

Perimenopause and beyond bring a host of changes that can leave you wondering what’s happening to your body. It’s common to experience a wide range of symptoms that are hard to pinpoint, leaving many women frustrated and confused. You might ask yourself, "Why am I so tired? Why am I experiencing these changes?" It can be difficult to recognise that you're entering perimenopause, especially since symptoms can vary greatly from one person to another. But no matter where you are on your journey, it’s possible to navigate these changes with the right information, tools, and strategies.

One powerful mineral that offers essential support during this time is magnesium. Research shows that magnesium plays a crucial role in several bodily functions, and it becomes even more important during perimenopause and beyond. Magnesium is vital for maintaining healthy sleep patterns, regulating blood sugar, supporting Vitamin D absorption, and ensuring healthy bone development. As we age and transition through menopause, magnesium levels can naturally decline, which may increase the risk of sleep disturbances, heart disease, osteoporosis, and depression.

A growing body of evidence underscores magnesium's significance for women in perimenopause and beyond. Magnesium is involved in hundreds of vital chemical reactions in the body, from supporting muscle and nerve function to influencing brain health. One key benefit of magnesium is its potential to alleviate symptoms like depression and anxiety, which are often more pronounced during this life stage. Studies have shown that magnesium may also help reduce the severity of migraines, lower blood pressure, and improve insulin resistance, all of which are important as women navigate the hormonal changes associated with perimenopause.

Magnesium has also been shown to help reduce the risk of osteoporosis by supporting bone health. As estrogen levels decline, women become more vulnerable to bone density loss, and magnesium plays an essential role in maintaining healthy bones during this time. Additionally, magnesium’s anti-inflammatory effects can benefit women experiencing joint pain and other inflammatory issues as they move through menopause.

Top Health Benefits of Magnesium for Perimenopausal Women and Beyond

  1. Supports hundreds of chemical reactions in the body
  2. May improve brain function and reduce anxiety
  3. Can help alleviate depression
  4. Reduces the risk of type 2 diabetes
  5. May lower blood pressure
  6. Has anti-inflammatory properties
  7. Can help prevent migraines
  8. Improves insulin resistance
  9. May reduce severity of perimenopausal symptoms
  10. Supports bone health and may help prevent osteoporosis

Research has also suggested that magnesium helps to protect brain function, especially in older adults. One study found that magnesium L-threonate, a highly absorbable form of magnesium, could improve cognitive function and possibly reverse aspects of brain aging. Given the prevalence of brain fog and memory issues during perimenopause, this finding is particularly significant for women in this stage of life.

As you consider ways to manage the challenges of perimenopause and beyond, ensuring you get enough magnesium could be a simple yet powerful step toward improving your overall well-being. Magnesium-rich foods, such as pumpkin seeds, almonds, spinach, and chia seeds, are excellent sources of this mineral and offer numerous other health benefits. By prioritising magnesium in your diet, you may notice improvements in your energy, mood, and overall health as you navigate this important life stage.

🥑 Magnesium-Rich Foods to Add to Your Diet 🥒

Incorporating magnesium-rich foods into your daily meals is a great way to support your health, especially during perimenopause and beyond. Here’s a list of magnesium-packed foods that can help you meet your daily magnesium needs:

  1. Pumpkin Seeds – 28g = 156mg
  2. Chia Seeds – 28g = 111mg
  3. Almonds – 28g = 80mg
  4. Spinach (boiled) – 120g = 78mg
  5. Cashews – 28g = 74mg
  6. Dark Chocolate (70-85% cacao) – 28g = 64mg
  7. Avocados – 1 medium = 58mg
  8. Black Beans – 120g cooked = 60mg
  9. Tofu – 120g = 37mg
  10. Bananas – 1 medium = 32mg
  11. Whole Wheat Bread – 1 slice = 23mg
  12. Swiss Chard – 120g cooked = 75mg
  13. Brussels Sprouts – 120g cooked = 30mg
  14. Figs (dried) – 60g = 51mg
  15. Yoghurt (plain, low-fat) – 240ml = 47mg
  16. Edamame – 120g = 50mg
  17. Quinoa – 185g cooked = 118mg
  18. Flaxseeds – 28g = 40mg
  19. Oats (rolled) – 120g = 63mg
  20. Lentils – 120g cooked = 36mg

These foods are not only high in magnesium but also offer additional nutrients like fibre, healthy fats, and antioxidants, which are beneficial for overall health. By adding more magnesium-rich foods to your diet, you may begin to notice improvements in your energy levels, mood, and overall well-being during perimenopause and beyond. 

💖 Lisa xox

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