Making sustainable tuna count
Marine Stewardship Council (MSC)
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Our Talking Tuna series features industry leaders sharing strategic insights around markets and sustainability.
In the latest episode, Michel Goujon , director of Orthongel , the producer organisation of tropical tuna fishermen in France, explores innovative ways to add value to sustainable tuna.
“We know retailers and consumers are looking for fish that is certified and fished sustainably with no impact on the environment,” says Goujon.
He also discusses the impact of climate change on stock distribution and the importance of collaboration with fisheries and scientists – “If you don’t collaborate then you don’t get the data.”
Visit the Sustainable Tuna Updates page to find more key data and details on all MSC certified and engaged tuna fisheries.
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Attended Png university of Natural Resource and Environment
1moVery informative