Meet Chef Neeraj Rana, the Visionary Behind Bombay Bungalow’s Michelin Glory

Meet Chef Neeraj Rana, the Visionary Behind Bombay Bungalow’s Michelin Glory

With over 15 years of experience in the culinary world, Neeraj Rana has established himself as one of the leading figures in the fine dining industry, particularly known for his mastery of Indian cuisine. His career is marked by a journey of constant growth, from his early days in the kitchens of Oberoi Hotels & Resorts and Hyatt Regency to his current prestigious role as Executive Chef at Bombay Bungalow in Dubai. Throughout his career, Neeraj has built a reputation for combining innovation with tradition, creating a culinary style that respects the rich history of Indian cooking while infusing modern techniques and global influences. Under his leadership, Bombay Bungalow has earned a place in the Michelin Guide, a significant achievement that speaks volumes about the restaurant’s consistency, quality, and commitment to excellence. This recognition underscores Neeraj’s skill in elevating Indian cuisine and bringing it to the forefront of Dubai’s diverse dining scene.

Since taking the helm at Bombay Bungalow, Neeraj has been instrumental in its rise to prominence. He is known for creating inventive dishes that reimagine traditional Indian flavors through contemporary cooking methods. Signature dishes such as Buratta Butter Chicken and Moong Dal Kunafa have become crowd favorites, with their bold flavors and exceptional presentations. Neeraj’s culinary philosophy revolves around elevating Indian cuisine while maintaining its authentic roots. He believes that food should be an experience—one that excites the senses and leaves a lasting impression on guests. To achieve this, Neeraj focuses on perfecting the balance between flavors, textures, and presentation, ensuring that every dish tells a story. His meticulous attention to detail, combined with a deep understanding of spices and ingredients, has helped establish Bombay Bungalow as one of Dubai’s premier destinations for Indian cuisine.

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Tara Mehta

Head Chef at new Punjab club& prince and the peacock BLACKSHEEP HOSPITALITY LIMITED

3w

Proud of you chef Neeraj

jagdeep negi

Regional head at Massive Restaurants Pvt. Ltd.

3w

So good to see you.

Chef Rajeev Parmar

Experienced with 15 years in Multi cuisine, Restaurants,New Product Development. R&D, Frozen food,Retort,RTE, RTC with advanced cooking skills and artistry. Proficient in various cooking techniques and team management.

4w

Great job chef Neeraj. Impressive.

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