Menu Innovator® Gold Medal Winner - Nomad
Menu Innovator® Gold Medal Winner - Nomad
NOMAD, New York, NY (Mediterranean)
Chef: Daniel Humm
Daniel Humm is a winner of the 2017 Chef’s Choice Award, and the refined menu is influenced by Chef Humm’s time in New York, California, and Switzerland while keeping true to the vision of its Algerian-born owners to honor the culinary history of North Africa.
Seafood, poultry, pork, and beef preparations are accompanied by artfully prepared fresh vegetables, herbs and spices (Artichoke fried with gnocchi, feta & arugula among the appetizers, and Duck dry-aged with apricot, fennel & jalapeno is one of the lovingly-prepared entrées). An extensive wine and champagne list provides ample pairing choices.
Convenient downtown Manhattan location with seventeen unique and beautiful dining rooms from which to choose, including one in an actual library.
C.S.I. Gold Medal winner
Website: www.thenomadhotel.com/dining
Phone: (212)796-1500
For more information, visit menuinnovator.com