Meron Spreadable Agar Agar Wondergel:

A Guide to Gel Strength Grades and Applications Meron spreadable agar agar wondergel offers a spectrum of culinary possibilities with its distinct gel strength grades. Meron spreadable agar agar wondergel 30, with a gel strength of 30-50, imparts a smooth, glossy finish to cake glazes, yogurt drinks, smoothies, fillings, and more. Stepping up, Meron spreadable agar agar wondergel 50 (50-80) is perfect for creamier desserts like pannacotta and mousse, cake glaze, spreads, set and stirred yoghurt. Meron spreadable agar agar wondergel 100 (100-150) offers a firmer set, ideal for cake glazes, jam, and marmalade, enhancing consistency and flavor. For robust creations like cheesecakes, paneer, cream cheese, jam and rolled fondant, Meron spreadable agar agar wondergel 200 (200-250) is the go-to choice. Tailor your culinary masterpieces with Meron spreadable agar agar wondergel grade that aligns perfectly with your vision, and elevate your creations with precision and excellence.

For more information, visit: www.meron.com and connect with us for enquiries at sales@meron.com/ 9895767366

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