A Milestone for Millets: Chef Rajeev Janveja Leads the Way at Lemon Tree Hotels
Hospitality Tip Of The Day "Learn More & Grow More"
"Learn More Grow More"
The Government of India has been making significant strides in promoting millets, recognizing their incredible nutritional benefits and sustainability. In alignment with this national initiative, Chef Rajeev Janveja, Senior Vice President and Corporate Chef of Lemon Tree Hotels, has spearheaded a transformative change across the Lemon Tree Hotels chain. Chef Janveja has taken the bold step of introducing a mandatory millet dish on the menu of all 100+ Lemon Tree Hotels worldwide.
This innovative decision makes Lemon Tree Hotels the first hotel chain in India to include mandatory millet dishes, setting a new benchmark in the hospitality industry. By embracing millets, Lemon Tree Hotels is not only supporting the government’s efforts but also offering guests flavorful and nutritious dining options.
You don’t need a silver fork to eat good food…🤷
5moAmazing Chef
Head Chef at Dishoom/Food Consultant/Pre-opening/projects/ Menu development.
5moAmazingly such honour person. Never seen so far such amazing human being. God bless him
IT Consultant (PMS - Opera Cloud): ITC Infotech, Duty Manager - || Ex. " The Indian Hotels Company Ltd"
5moFortune hotels also have a millet initiative.
General Manager
5moNo surprise, chef Janveja is a perfect blend of energy and talent, which is essential to take the millet initiative to the next level.