Reading Food Labels 101: Empowering Your Health Choices

Reading Food Labels 101: Empowering Your Health Choices

In today’s fast-paced world, it's easy to reach for pre-packaged foods without giving much thought to what’s inside. However, taking the time to read food labels can make a significant difference in your health.  Whether you’re working toward a specific wellness goal or simply want to make informed decisions, understanding food labels is a critical first step. Here’s your crash course in Food Labels Navigation 101.

Why Food Labels Matter

Food labels are like the roadmap to what you’re putting in your body. They tell you about the nutrients, ingredients, and serving sizes of the products you consume. Armed with this knowledge, you can better align your choices with your health goals, whether it’s weight management, improving energy levels, or reducing the risk of chronic diseases.

 Key Sections of a Food Label

 1. Serving Size

 The first thing to check is the serving size, as all the nutritional information is based on this. If a package contains two servings and you eat the whole thing, you’ll need to double all the numbers.  A friend recently prided himself in that he was consuming a 200-calorie muffin one morning.  Little did he know that the calorie count was based on ¼ of the muffin.  Consuming the entire muffin was 800 calories.  When you start to pay attention to serving sizes you’ll quickly realize that you are probably consuming way more calories than you think!

2. Nutritional Facts

Calories: While this number gets a lot of attention, it’s not the full story.

Macronutrients: Pay attention to protein, carbohydrates, and fats. Look for balance and ensure you’re choosing foods with fiber and healthy fats.

Sodium: Many processed foods are loaded with sodium, which can contribute to high blood pressure. Aim for no more than 2,300 mg per day.

Added Sugars: These can be a hidden pitfall. Stick to foods with minimal added sugars to avoid energy crashes and long-term health issues

3. Ingredient List

 The shorter the ingredient list, the better. Look for whole, recognizable ingredients and avoid artificial additives, trans fats, and hidden sugars (e.g., high-fructose corn syrup, maltodextrin). If you can’t pronounce an ingredient, it’s probably not great for you.  The most abundant ingredient by weight is listed first followed by the next abundant item and so on and so forth. 

4. Daily Value Percentages (DV%)

 This section helps you determine how a food fits into your daily diet.

 5% DV or less = Low in a nutrients/

20% DV or more = High in a nutrients.

Focus on foods that are high in fiber, vitamins, and minerals, and low in saturated fat, added sugar, and sodium.


Pro Tips for Smarter Choices

1. Beware of Marketing Buzzwords: Terms like "natural," "organic," or "low-fat" can be misleading. Always check the actual nutritional facts and ingredient list.

2. Prioritize Protein and Fiber: These nutrients keep you full and energized, making them a cornerstone of a balanced diet.

3. Compare Similar Products: When in doubt, grab two similar items and compare labels to pick the healthier option.

4.  Pay attention to additives:  Additives and other chemicals are used to prolong shelf life, to enhance flavoring and overall appearance. Minimize your exposure to food additives.  If you can’t pronounce it, it is best not to eat it.

5.  Minimize the ingredient list:  The less ingredients the better.  Learn to keep it simple and minimize the things you buy with multiple ingredients.

The Bigger Picture

Reading food labels is a habit that can lead to healthier eating patterns and better long-term outcomes. It’s not about being perfect but about being informed. Start small: choose one product the next time you shop, analyze its label, and see if it aligns with your goals. Over time, this practice will become second nature.

Remember, what you fuel your body with matters. When you take the time to understand what’s in your food, you’re taking an active step toward better health and well-being.

Let’s discuss! How do you approach reading food labels? Share your tips and tricks in the comments below—I’d love to hear your thoughts in the comments below!

#healthyeating #nutrition #foodlabels101 #knowyourfood #healthandwellnessgoals


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Until next time my friends...be well!

 


Rosa Emeigh

Lactation Consultant at Providence Hospital

1w

Very informative! Thanks for sharing!

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