Salmon Lettuce Wraps

Something easy and healthy to try today!

NUTRITIONALS PER SERVING: 160 Calories; 8g Fat; 6g Carbs; 1g Fiber; 3g Sugar; 14g Protein

Servings: 2 servings

Ingredients

• 1/2 cup canned wild pink salmon, drained
• 1/4 cup chopped celery
• 4 halves sun-dried tomatoes, chopped
• 1 tbsp extra-virgin olive oil
• 1 tbsp chopped fresh basil
• 2 tsp fresh lemon juice
• 1/4 tsp Garlic Powder
• 2 large lettuce leaves

Instructions

• In a mixing bowl, use a fork to gently fold together salmon, celery, sundried tomatoes, olive oil, basil, lemon juice, and garlic powder.
• Divide mixture evenly between the 2 large leaves of lettuce.

Notes

This recipe can also be enjoyed as a full meal for one when served with 1/2 cup of cooked quinoa.

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