Schmitten Luxury Chocolates: From Bean to Bar

At Schmitten Luxury Chocolates, the journey of every chocolate bar begins with premium cocoa beans sourced from the rich lands of Ghana. Our bean-to-bar process transforms these quality beans into indulgent chocolates through several meticulous stages.

First, the cocoa beans are fermented and dried, enhancing their flavor. They are then roasted to bring out the unique cocoa notes. After roasting, the beans are cracked and ground into a smooth cocoa mass. This mass is then refined, conched, and tempered to achieve the perfect texture, flavor, and sheen. Finally, the chocolate is molded into bars and packaged, ready for you to enjoy!

By overseeing every step of the process, Schmitten ensures that each bar is a luxurious experience.Discover more about our chocolates at our homepage.