Stinging Nettle
Urtica: The ancient herbal pharmacy
Overview
Stinging Nettle, or nettle, displays beautiful bright pink flowers in summer. But the stem is covered with many tiny “hairs” that release stinging chemicals upon touch. Also called Urtica dioica, this plant is a wild perennial herb that is found growing throughout the world. It has a long history of use in traditional medicine as a diuretic, to treat painful joints and sore muscles, and urinary problems.
Key Benefits
History of Usage
Stinging nettles is a medicinal plant that has been used since ancient times for ailments ranging from gangrenous wounds to asthma and mouth sores. Today, it is one of the most studied plants in the world. It is well documented and recognized, especially in Europe, to relieve symptoms of benign prostatic hyperplasia (BPH) , including urinary bladder capacity, urinary outflow, and residual urine flow. It is also used for hypertension, and as an anti-inflammatory for rheumatoid arthritis.
The plant is also used in the dye industry, veterinary medicine, the textile industry, cosmeceutics for hair loss lotions, and anti-dandruff products.
Biochemistry
Studies have shown that stinging nettle extracts possess various pharmacological effects, including anti-inflammatory, anti-oxidant, anti-microbial, anti-diabetic,, cardiovascular, anti-ulcer, analgesic, immuno-modulator, anti-mutagenic, anti-asthmatic, diuretic, depurative, anti-cancer properties.
Stinging nettle’s medicinal properties are linked to its anti-inflammatory, anti-asthmatic, astringent, depurative, galactagogue, diuretic, nutritive, and stimulating effects. The powered leaf’s extract has been used as an anti-haemorrhagic agent to reduce excessive menstrual flow and nose bleeds.
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The root appears to have different pharmacological effects than the leaves. The roots are used for BHP, the leaves for urinary tract disorders and rheumatic conditions, while fresh freeze-dried leaves are used to treat allergies.
Several studies have also reported its analgesic potential and its role as an anti-aggregating factor, as well as describing its favorable effects on cardiovascular and smooth-muscle activity as a hypotensive agent .
Stinging nettle contains vitamins A and C, calcium; iron; sodium; and the essential fatty acids linoleic and α-linolenic acid; phenol compounds; and such ferulic acid and polyphenols as naringin, ellagic acid, myricetin, and rutin. The roots also contain lignans, phytosterols (β-sitosterol), polysaccharides, isolectins, agglutinine, coumarins, simple phenols, triterpenoic acids, and monoterpendiols.
Stinging nettle leaves are eaten, both raw and blanched, gently fried or steamed in many foodstuffs such as pesto, quiches, soups, purées, sauces, cookies, gelatines, and jams.
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Stinging nettle is available as dried leaf, freeze-dried leaf, extract, capsules, tablets, and as root tincture (a solution of the herb in alcohol), juice, and tea. It also comes in the form of an ointment or cream that can be applied to the skin.
Formulations from fresh plant material include homeopathic products, juice, and liquid extracts.
Precautions
References
El Haouari M, Rosado JA. Phytochemical, Anti-diabetic and Cardiovascular Properties of Urtica dioica L. (Urticaceae): A Review. Mini Rev Med Chem. 2019;19(1):63-71.