Stop ruining your Photograph!!!

Stop ruining your Photograph!!!

A photograph to a photographer is what a fine made dish is to a chef and what is similar in both of them is that no matter how good either of their creation is, they still like to garnish(edit) it a little so that it looks more appealing to others. Now what makes them both different is that even if the garnishing on a dish goes wrong, the dish would still taste the same as what the chef has intended to make but for a photograph if the editing is over done, it ruins the entire photo. 

The recent trends that are being followed all over social media especially on Instagram and Facebook include a lot of good photographs with a lot of over editing that make their good photos into “Holy Mother of Dragons, what did I just see?”

Now I’ll try my best to mention what I think ruins a perfectly fine photo.

This is the Original image that I took from my Moto G5s +. Looks how nature and subtle the color looks.
This is slightly over saturated image of the original one, observe how boosted and unnatural the colors are.

(1)- Over Saturation- What Saturation does is increase the depth and intensity of the colors in the image, now overdoing it means increasing the intensity of the colors to such a level that it looks unnatural and when you view the image the first thing that you’ll notice would be the popping colors and not the objects in the image which should not be the case.  

this is the over sharpened image and as you may have observed the Moth's wing looks damaged. So what over sharpening did is it  took the edges and made the slight lines on the wings looks like cuts.

(2)- Over Sharpening- What Sharpening does is it increase the definition of the edges in the image resulting in a much sharper looking image (means the various objects in the image can be differentiated.), now over sharpening it makes the edges more visible then the actual object which in most of the images looks over-cooked (subjective).

OH MY GOD, Look how bizarre and unnatural the image looks. This is what happens when you blow up the highlights and the shadows.

(3)- Unnatural Highlights and Shadows- Highlights are usually referred as the brightest area in the photos and shadows are the dark area where the light is blocked by an opague object. Increasing the highlights means increasing the brightest areas which are already bright that makes it look very flat and unusually bright image whereas if the shadows are increased in the image to an abnormally high l

Again not too extreme vignette but you understand my point. The vignette is getting over some of the objects in the image which is not appropriate.

(4)- Extreme Vignetting- Vignetting means darkening the edges of the image so that the attention of the viewer goes directly to the subject which in general case would be at the center. Over doing it would mean darkening a large part of the image including the edges which makes the make look dark at the most parts and not attractive at all. The key here is to do it up to a subtle level.  

This is what happens when you take the saturation to push it to the maximum.

(5)- Too Much Contrast- Contrast is the visual ratio of different tones in an image. This difference is what creates the textures, highlights, shadows, colors and clarity. It is basically the difference in colors that makes an object or its representation in an image distinguishable.

Conclusion- I know what you might be thinking "What is good editing, then?"

That's "In your Eyes"

For me, Editing is something that’s subtle and precise and not ‘In your face’ (In our case, in your eyes). Editing is like makeup, you don’t always need it but if you can get the best out of it then its totally worth the hassle.

Kumar Himanshu

Senior Executive Paid Social at GroupM Nexus Global | D2C | Facebook Ads | Paid Media

4y

Bro, it's just mind-blowing the way you linked photography with dishes..Keep up the good work 👍

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Yashi Gupta

Associate Level 2 @ PwC | Ex Infoscions

4y

Well executed!! Your attention to detail are comprehending. Kudos to your efforts 👍

HEMANT PRATAP SINGH (He/Him)

Executive Officer (Metals & Mining, Sustainability, ESG) at CII I Ex - Moody’s |Ex - Global Data|MBA

4y

Hey Utkarsh Seth You explained it very well 😀Will be happy to read further on this 😀👍

Shradha Suhane

Chapter Chair at CII YI

4y

Looking forward to more articles from you... beautiful explained ...

Pooja Khanna

Learning & Development || Career Development || Skill Development || Member Asia Pacific Career Development Association

4y

I really love the analogy of a chef and garnishing of the dish Utkarsh Seth . So true that sometime we spoil a good work not knowing when to stop.

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