SynergySuite June 2022 Newsletter
Customer Spotlight - Chawke Pub Group
The Chawke Group owns some of the most coveted hospitality businesses around the world including the $22 million Orchard Inn in Ireland.
Where are they now?
"SynergySuite has dramatically simplified how we manage inventory control, purchases, and supplier relationships.
Our managers love the platform—it’s easy to use and has made their daily work lives much more efficient. Any time I need, I can dig in and see where our food and drink costs are and so can my team." Simon Bailey, Chawke - Director of Operations.
Don't miss our live webinar tomorrow!!!📢✨
With commodities increasing faster than menu pricing, operators need to rely on their systems to manage the gap between COGS and gross sales, as well as find opportunities to increase profits.
Costa Vida has managed its profitability, despite supply chain disruptions, with proactive menu management, daily reporting, and margin reporting.
Join us as our Senior Marketing Director, Di Lewis, moderates a live webinar with Costa Vida's, VP of Innovation, Kip Prestwich as they discuss strategies, best practices, and more.
Join us at upcoming events!
We'd love to see you and catch up! Come find us and grab some swag, meet the team, and connect with industry leaders!
September 19 - 21, 2022 | Texas
The event where technology meets restaurants.
Stop in and see us at booth #630.
Or reach out if you'd like an invite to the show!
Recommended by LinkedIn
October 9 - 11, 2022 | Indianapolis
The Fast Casual Executive Summit is a unique opportunity for everyone involved. Much more than “just another trade show,” it’s a chance for restaurant executives to get together in a casual work setting and learn from one another.
June promotions tips 📢📣
Upcoming food-related Holidays in July!
July is full of summery goodness and creative holidays. Whether you bring out a special hot dog on July 20th or incorporate gummy bears with National Cheesecake day. Here are some ideas to get pique your team's creativity.
SynergySuite: in the news
8 Proven Ways Restaurants Can Increase Employee Happiness & Retention
Employee retention is critical to restaurant success, now more than ever. Our CEO, Greg Staley shares his insights into strategies restaurants can use to increase happiness and retention in their restaurants.
To quote the article:
"By 2030, the U.S. is expected to lose $430 billion each year due to employee turnover. Now that 78% of restaurant operators don’t have enough staff to meet customer demand, it’s essential that your restaurant focuses on boosting employee engagement, satisfaction, loyalty, and retention."
Looking for more?
Check out more from our blog.
Get in touch! We're here to help
If you're ready to make a switch to your back-of-house system, we'd love to hear from you and see if our solution fits your unique needs.