TRADITION IS A YAWN. Say hello to innovation.

Let's get real folks. We're not talking about just any old hospitality ride; we're talking about a magical mystery tour where you've got to sprinkle eco-friendly happy dust all over your operation. This means cutting waste, saving energy and water, re-boot your HR practices, embracing local and organic goodies and embracing your guests with genuine caring and warmth. FORGET TRADITION / DITCH NORMAL and you're on your way.

Believe it or not, done right, we're talking about fewer dollars spent, a cool reputation boost, happy guests who love being at your hotel and, drum-roll, a happier planet. This writer knows this sounds like a repetitive mantra-but it's real and serious/ But, we're got to buckle up and get on the eco-train without missing a beat, now.

Forget about sticking to the same old - why? New is stimulating, fun and never boring. It's time to channel innovative ideas being mindful of what your guests want. Like it or not, things are already stirred upl now let's show guests what we've got; our sustainability practices are better than ever. Together we can cloak the planet (with all its resource-chomping issues) and take part as an eco-protection super-hero. The choice is yours: be a GREEN-GUARDIAN or an ECO-VILLIAN. Play nice or whither away into obscurity.

Think you've heard it all again and again? Think again.

You've not seen anything yet. Fresh, unexpected and exhilirating ideas abound for hospitality...nothing short of exciting. From novel recruitment processes including flex-time ensuring seamless service: a new paradigm if you will.. Enter fresh, happy, energized employees enjoying higher pay with positive rotations and enhanced productivity. Add to that team-building fun activities, encouraging yout team to learn to be friends with technology, and so much more.

AND THE LIST GOES ON. Tradition is archaic, so ditch it. Stimulate your team and guests to thrive in anything new. At this point we have not choice. The HOTEL OF THE FUTURE needs to be like a chamelean on a caffiene-high, ready to adapt and change to meet ever-evolving guest preferences and fancies.

This wild ride seems a brain-twister but before you know it, it will be second-naure for you. our aim is to lure globe-trotters while maitaining our eco-cool (very cool) endeavors. But hey, step in to the challenge, buckle up, expand your creative thinking without boundaries and WIN.