WFW Preview: 🐟 Salmon Made From Plants, Personalized Cruelty-Free Cosmetics, And Recycled Fashion
Vegan Women Summit
We support women on their path to building a kinder, more sustainable world.
Our top highlights from this week's #womenfounderwednesday newsletter:
Plant-based salmon, custom vegan cosmetics, and eco-friendly fashion.
Sign up here to get all 12+ news stories in the full Women Founder Wednesday update every week.
VWS Featured Job of the Week:
What: Exhibition Curator
Where: Remote (UK)
Why We're Excited: The Vegan Society makes veganism more accessible and an easily adopted approach by supporting individuals, policy and decision-makers, caterers, manufacturers, healthcare professionals, and the media.
Want to feature your job? Email info@veganwomensummit.com to apply.
Food News:
Better Nature Tempeh, co-founded by Elin Roberts , has become the UK’s fastest-growing wholefood protein brand. The company has expanded its retail presence to over 1,000 supermarkets, including 700 Tesco stores and 300 Asda stores. Better Nature now represents 51% of tempeh sales growth in the UK and has seen a 250% year-on-year increase.
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Fashion News:
Seven years ago, Mélissa Lambert , unable to find a stylish, practical, and vegan diaper bag, created her own. Today, her Canadian brand Lambert offers a range of chic, eco-friendly handbags and accessories. The new fall collection features products made from 80% recycled materials, aiming for 100% by 2026. Lambert’s items remain vegan and PETA-certified, using sustainable materials like recycled nylon.
Beauty News:
Tinge By Sabrina Suhail offers a unique cosmetic experience with its bespoke beauty products. Founded by sabrina suhail this brand specializes in handmade, vegan, cruelty-free, and 100% natural cosmetics. Tinge’s charming boutique features a range of ready-made items, but the highlight is the customization station where customers can create personalized lipsticks, foundations, and eyeshadows in under 30 minutes.
Technology News:
Oshi , a startup co-founded by Hila Elimelech, Ph.D , has moved its production to California. Specializing in plant-based salmon, Oshi uses modular layering to mimic salmon's texture. The company, which has raised $14.5M USD, plans to launch in US foodservice in 2024, expand to retail, and enter the EU market by 2027.
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