What’s the Deal with Credit Card Surcharging
Imagine tacking on a small fee to your customer’s bill—not to tip the waiter, but to cover the cost of credit card processing. That’s credit card surcharging in a nutshell. These fees, especially for rewards-heavy credit cards, can hit businesses hard, often around 3% per transaction. Debit cards, on the other hand, are like the budget-friendly cousin, with fees typically under 1%.
Here’s the catch: surcharges apply only to credit cards—not debit, prepaid, or gift cards. That’s a hard rule from the major card networks. The key is to keep it transparent, so customers know exactly what they’re paying.
For instance, if someone pays a $100 check with a credit card and there’s a 3% surcharge, the receipt will spell it out clearly:
GoTab is designed to automatically distinguish between credit and debit/prepaid cards so your staff has less training and fewer discussions about relevant fees. Plus, with mobile wallet payments, the credit card surcharge will only show up if a credit card was selected for payment.
Transparency makes all the difference.
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Elevate Your Brewery: Unlock Efficiency and Revenue with the Right POS
When choosing a new brewery Point of Sale (POS) system, take your time. Check its features and how it connects with other systems. The right system does more than meet your needs—it can help you earn more money. Your POS system is essential for your taproom. It helps operations run smoothly and creates a better experience for everyone. The right POS should be easy for both staff and customers to use. Here’s a closer look at what to think about when picking a POS system.
We dedicate considerable effort to assisting breweries, brewpubs, and taprooms in identifying the key POS features that are crucial when contemplating a switch. Naturally, we hope that if you're exploring new POS options, you will select GoTab. However, this article aims to provide valuable insights no matter which brewery POS system you decide on. Continue reading the full article to discover:
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CDP v CRM for Restaurants - What’s the Difference and Why It Matters?
Most restaurant groups and operators recognize the need for Customer Data Platforms (CDPs) and Customer Relationship Management (CRMs) systems, but often struggle to differentiate between the two. This confusion can lead to budget missteps; an ineffective data strategy; implementation complications; and missed ROI potential.
In this article we share insights from our partner, Fishbowl, a powerful marketing and analytics platform for restaurants. Their cutting-edge Guest Relationship Management (GRM) platform helps marketers and operators engage and maintain relationships with more guests, driving revenue and increasing marketing ROI.
Curious about the GoTab & Fishbowl Integration, download the fact sheet.
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Heard on the Street
From handheld POS systems that keep our service flowing smoothly to integrations that simplify operations, GoTab has become an essential ingredient in our recipe for success.
Jason Cawthron, Owner, The Refinery, US Virgin Islands
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