Whisky and Food Pairings
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Looking to elevate your Scotch and food game? Look no further! Here's a guide to the best Scotch pairings for your favourite foods:
🧀 Cheese:
Creamy goat cheese goes well with medium-bodied and fruity. For peaty Scotch lovers, try gouda or Parmigiano-Reggiano.
🍫 Chocolate:
Milk chocolate with fruit or nuts pairs beautifully with light and fruity Scotches. Whilst rich, dark chocolates go hand in hand with rich Scotches.
🥜 Nuts:
Bitter nuts like bitter almonds pair with sweeter Scotch. Roasted nuts like peanuts, cashews, and walnuts are best with smoky Scotches.
🐟 Fish and Seafood:
Saltier sea fish like mackerel require stronger Scotches like Talisker or Laphroaig. Oysters are a top choice with smoky, salty Scotches.
So, whether you're a cheese connoisseur, a chocolate lover or seafood enthusiast there's a perfect Scotch pairing waiting to elevate your culinary experience. 🥂