Wine 0,0
Irene Garcia Bedoya
Experienced Talent Acquisition Leader | Driving Recruitment Strategy in Spain, DACH & Nordics | Expertise in Building High-Performing Teams & Expanding Markets
When it comes to hospitality, wine plays an important role. Wine is the perfect accompaniment for any occasion, whether it be a romantic dinner for two or a large gathering of family and friends.
Wine is made from grapes, which come in a variety of shapes, sizes, colors, and flavors. Red wines are produced from dark-colored grapes such as Cabernet Sauvignon, Merlot and Syrah while white wines are created using lighter-colored grapes like Chardonnay and Riesling. Each type of grape produces its own unique flavor profile and aroma characteristics that make up the complexity of the final product.
Pairing wine with food can be challenging but rewarding if done correctly. Certain wines can help to enhance the flavors of certain dishes, while others may clash. To ensure the best experience, it is important to match a wine with complementary flavors. For example, acidic white wines such as Sauvignon Blanc are best suited for light dishes like salads and fish, while tannic reds like Cabernet Sauvignon pair beautifully with beef or lamb. Sweet dessert wines also make a great accompaniment to desserts such as chocolate cake and creme brulee.
Recommended by LinkedIn
Non-alcoholic wines are an increasingly popular choice among hospitality professionals. These alcohol-free beverages combine the taste and complexity of traditional wine with the health benefits associated with not drinking alcohol. Non-alcoholic wines come in both red and white varieties and pair just as well with food as their alcoholic counterparts. When selecting non-alcoholic wines, hospitality professionals should consider factors such as style, aroma, taste, body and finish to ensure they are choosing the right option for their guests.
Ultimately, hospitality is about providing a comfortable and enjoyable environment for guests, so, by taking the time to understand how different types of non-alcoholic wine interact with different foods, hospitality professionals can provide a truly enjoyable experience for everyone who walks through their door. With knowledge comes confidence; armed with the right skills and information hospitality professionals can ensure that the guests they serve have an unforgettable experience and come back for more!
What about you, did you try non-alcoholic wines yet?
General Manager at stefan bevrerage and food consultant
1yfirst time i hear that there is non alcoholic wine, good to know that a lot of people want non alcoholic beverages.
Onboarding Manager SevenRooms
1yI've been alcohol free since the start of the year and have tried a couple of non alcoholic wines, they're pretty good. Not seen any in restaurants though and that's really disappointing.
--kingsley cocktails
1yThanks for inviting me to the group
International Team Management
1yVery true. I cannot imagine going to Malaga and not sitting on a cafe with a wine and a tapa. It is integral to the enjoyment of life.
Director @ The Cavalry | Hospitality Recruitment, Immigration Services
1yI believe that the world of non-alcoholic beverages has undergone a significant transformation in the last few years. Not only has the quality of non-alcoholic wine improved tremendously, but the selection of non-alcoholic beer and spirits has also expanded. This is particularly advantageous for my partner, who does not drink, as it has opened up a plethora of options for her to choose from.