Yesterday, we hosted our "Making Sustainability Sustainable" event, which brought together industry leaders from the consumer goods, food, and retail sectors. Led by our CGFR Global Co-Chair, Nicholas Rock we held a number of panel sessions focussed on the key takeout's coming out of our recent research report which surveyed 600 leaders in the sector re. their strategic response to ESG. Throughout the day our panellists generated rich discussions, also offering practical tips and strategies for businesses to leverage sustainability for long-term success. Thank you to all of our external speakers for providing insights from across the sector: Georgina Camfield, Head of ESG, Aramark UK & Global Offshore, Jack Cunningham, Senior sustainability leader, previously M&S, Kingfisher, Gemfields and Pwc, Judith Banks, Senior ESG Counsel, IHG Hotels & Resorts, Greta Koch, Policy Advisor, European Parliament, Andrew Opie, Director of Food & Sustainability, British Retail Consortium, Emma Piercy, Head of Energy & Climate change, Food & Drink Federation, Glenda O'Hara, previously Principal Counsel, Burberry. So what were some of the key takeaways? - Holistic Integration: It's essential to embed sustainability across all business functions to ensure cohesive and effective strategies. - Board Engagement: Gaining buy-in and active participation from the Board is vital for driving meaningful change and securing necessary resources. - Litigation Awareness: Understanding the risk of litigation highlights the importance of compliance and the potential legal consequences of not adhering to sustainability standards. - EU Green Deal / Sustainability Agenda: While the roll-out of ESG-driven legislation at the EU level is a step in the right direction, it's crucial to balance the pace with adequate guidance. If you missed the event, you can download our research report here which relates to the main topics covered: https://lnkd.in/ei8TsZ_b
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