IFT Food Laws and Regulations Division

IFT Food Laws and Regulations Division

Food and Beverage Manufacturing

Focusing on important food policies and regulations and their impact on industry, consumers, and trade.

About us

The IFT Food Laws and Regulations Division discusses important food policies and regulations impacting industry, consumers, and trade.

Industry
Food and Beverage Manufacturing
Company size
10,001+ employees

Updates

  • The science of coffee …important to know if you want to balance your morning run / drive with your morning cuppa!

    View profile for Kantha Shelke, Ph.D., graphic

    M.S./Ph.D. in Food Science & Clinical Nutrition, Founder/Principal, Corvus Blue LLC | Sr. Lecturer, Johns Hopkins University

    Does Coffee Actually Dehydrate You? The caffeine in coffee acts as a mild diuretic and increases urine production. If you don't replace the liquids you've lost to caffeine, you would get dehydrated. Thankfully, people usually sip to savor their coffee and the process of dehydration is not as fast as the process of stimulation by caffeine. #coffee #dehydration #caffeine #individualeffects Read more in this article by Camryn Teder (and she quotes me) https://lnkd.in/g-8Gb5TT

    Does Coffee Actually Dehydrate You? An Expert Explains - Chowhound

    Does Coffee Actually Dehydrate You? An Expert Explains - Chowhound

    chowhound.com

  • The annual Supplier’s Nite of the Chicago Institute of Food Technologists (CSIFT) always starts with informative and fun presentations like this one by Laura Shumow on Spices.

    View profile for Kantha Shelke, Ph.D., graphic

    M.S./Ph.D. in Food Science & Clinical Nutrition, Founder/Principal, Corvus Blue LLC | Sr. Lecturer, Johns Hopkins University

    One of the enviable privileges of living and working in Chicago is the access to brilliant and knowledgeable speakers like Laura Shumow (introduced by CSIFT President SEBNEM KARASU) speaking about the science, history, and little known secrets of spices …not only for your food but also your mood and general wellbeing. Chicago Institute of Food Technologists (CSIFT) #SupplierNiteIFT2024 McCormick & Company

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  • The Call for Questions deadline is approaching rapidly. Submit those technical regulatory and legal questions!

    The deadline is quickly approaching, and time is running out to submit your questions for IFT FIRST 2025! We want to hear from you by September 23rd: what do you believe are the most important questions or topics facing the science of food community? Your questions will be reviewed and incorporated into the 2025 Call for Proposals. Deepen your involvement with IFT and the global food science community. Submit your questions via the form here: https://hubs.la/Q02QtLL70 #FoodScience #IFTFIRST

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  • Mark your calendars for this IFT webinar on artificial colors on Friday, October 11!

  • WELCOME TO THE 2024-2025 PROGRAMMING YEAR! Dear Food Laws and Regulations Division Members:   I am Jamie Kendrick, Senior Regulatory Affairs Specialist at Cargill and the 2024-2025 FL&R Division Chair. I’ve been a member of IFT for over 15 years and involved with the FL&R Division for about 5 years. We have been steadily revitalizing our division thanks to great leadership the past few years. Another year has begun and as Chair, I plan to continue this growth and build engagement through this year’s goals to Develop, Collaborate, and Advocate within our membership. So, what does that mean exactly? Here is a high-level outline of our 24-25 action plan:   Develop (Professional and Division Development) ·  Sponsor hot topic learning seminars focused on content relevant to FL&R members, but open to all IFT membership. ·  Develop a resource repository/library tailored to the needs of food regulatory scientists and lawyers. ·    Implement an early food law/regulatory professionals network and/or mentor program. ·  Create a FL&RD “Wish List” for IFT FIRST Programming. ·  Establish a Division Leadership team and succession planning. Collaborate ·  Continue monthly meetups for learning and networking. ·  Launch work-streams with other divisions to solve problems critical to the regulatory landscape. (Ex: State actions on ingredient bans, consumer misconceptions and education, ingredient permissibility, conflicting international food regulations and standards, etc.) Advocate ·  Division member participation on IFT Codex committees ·  Reference list of members participating in trade associations and share updates on trade associations’ positions on current legal and regulatory issues. ·  Assist with IFT position development, as requested.   This list is a draft and is not comprehensive. However, this is OUR division, so, your feedback is critical to the success of this year and future years of programming. I invite you to attend our first meeting of the year, where we will discuss member needs, current hot topics/issues of interest, and content planning for this year. I will be seeking input to the plan outlined above and suggestions for technical seminars and experts. Our 24-25 kick-off meeting is next Tuesday, September 17 at 11:30ET/10:30 CT via zoom. If you or another IFT member needs access to the meeting invite please reach out via our LinkedIn page, or to me directly (contact information below). I look forward to seeing you all next week at our monthly meeting and year kick-off. Invite a colleague, we are happy to welcome them! Follow our Food Laws and Regulations Division LinkedIn Page for news and updates!   Sincerely, Jamie N. Kendrick, MS, MIT 2024-2025 Food Laws and Regulations Division Chair Jkendrick22@gmail.com https://lnkd.in/eCyjjxW4

    Jamie Kendrick, MS - Cargill | LinkedIn

    Jamie Kendrick, MS - Cargill | LinkedIn

    linkedin.com

  • Thanks Steve Havlik for a great presentation and update on where things stand with IFT Codex efforts. The slide deck is very informative and available for the asking from phyllis@posyglobal.com. A great discussion too on some of the basics like the Circular Letter, how IFT decides to get involved in an issue, risk vs. hazard, limits of detection and other issues. Great networking session too..learning about how many of us use Codex in our daily work and how many come from product development and have turned into "Jacks of All trades" for both proactive and reactive compliance. Good to hear about Kantha Shelke, Ph.D.'s new course in regs and dietary supplements. Best of all-- the Baton has been passed to Jamie Kendrick, MS to chair for the next year -- we have your back!!

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  • Calling all FL&RDs!! The iFT Codex Team is on the march!  Join the Meet-up this coming Tuesday August 13 11:30amEDT for a #Codex update from Manager Steve Havlik: ·       what’s been done so far this year, ·       work-in-progress, ·       what is on the calendar for the rest of the year ·       how the team goes about developing a science-based position that is industry sensitive and campaigns for its acceptance. Steve will explain how they decide whether to take a position – and how you can weigh in on standards, regulatory and food safety issues that are important to you. And please join for the “BATON PASSING” ceremony as I finish my year as Chairman of the Division and pass it to Jamie Kendrick, MS for the 2024-2025 year. Let’s give Jamie a rousing welcome and support for the next level of division growth!

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