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Creating sustainable and ethical franchises is not only a moral imperative but also a strategic business decision as it attracts socially responsible customers, enhances your brand reputation and drives long-term profitability. Ryan Black, Co-Founder & CEO at SAMBAZON, will join a panel of brand leaders at Restaurant Franchising & Innovation Summit 2025 to explore key strategies for creating a sustainable and ethical franchise, including: ✅ Defining sustainability goals. ✅ Implementing sustainable practices. ✅ Communicating sustainability efforts. ✅ Measuring and tracking progress. #RFISummit #restaurants #franchising #sustainability