Yoghurt - Articles - Scientific Research Publishing

Optimization of a Tiger Nut-Based Yoghurt Formulation by Response Surface Methodology (Articles)

Bou Ndiaye, Mama Sakho, Nicolas Cyrille Ayessou, Omar Ibn Khatab Cisse, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.10 No.12，December 17, 2019

DOI: 10.4236/fns.2019.1012100 1,470 Downloads 3,168 Views Citations
Biofunctionality of Probiotic Soy Yoghurt (Articles)

Shilpa Vij, Subrota Hati, Deepika Yadav

Food and Nutrition Sciences Vol.2 No.5，July 11, 2011

DOI: 10.4236/fns.2011.25073 10,340 Downloads 19,959 Views Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks (Articles)

Fawzy S. Ibrahim, Ateteallah H. Ateteallah, Hussein A. Abd El-aal, Osama S. F. Khalil

Food and Nutrition Sciences Vol.10 No.1，January 8, 2019

DOI: 10.4236/fns.2019.101003 988 Downloads 2,348 Views Citations
Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt (Articles)

Ateteallah Hassan Ateteallah, Amna Abul-Kasem Abbas Osman

Food and Nutrition Sciences Vol.10 No.5，May 27, 2019

DOI: 10.4236/fns.2019.105040 1,136 Downloads 2,372 Views Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt (Articles)

Hoda Mahrous

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22021 7,594 Downloads 13,686 Views Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages (Articles)

Amany E. El-Abasy, Hany A. Abou-Gharbia, Hamida M. Mousa, Mohammed M. Youssef

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32034 6,765 Downloads 11,520 Views Citations
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder (Articles)

Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43037 8,304 Downloads 13,717 Views Citations
Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber (Articles)

Mutlu B. Güler-Akın, Ismet Ferliarslan, Musa Serdar Akın

Advances in Microbiology Vol.6 No.14，December 8, 2016

DOI: 10.4236/aim.2016.614094 1,987 Downloads 4,240 Views Citations
This article belongs to the Special Issue on Probiotics
Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt (Articles)

Manuela Tobil, Courage Y. Deh, Jacob K. Agbenorhevi, Gilbert O. Sampson, Fidelis M. Kpodo

Food and Nutrition Sciences Vol.11 No.6，June 4, 2020

DOI: 10.4236/fns.2020.116032 824 Downloads 2,815 Views Citations
Utilisation of a Portable Electronic Nose, NeOse Pro, to Follow the Microbial Fermentation of a Yoghurt (Articles)

Yann Demarigny, Elodie Legrand, Julia Sanchez, Arnaud Hallier, Nathalie Laurent, Sami Slimani, Thierry Livache, Daniel Picque

Food and Nutrition Sciences Vol.12 No.1，January 28, 2021

DOI: 10.4236/fns.2021.121008 693 Downloads 1,663 Views Citations
This article belongs to the Special Issue on Food Quality and Control
Rare Case of Surviving Infant with Strawberry Yoghurt like Blood Diagnosed to Be Infantile Hypertriglyceridemia at 1 Month Old: A Case Report (Articles)

Matei Mselle, Aisa Shayo, Ronald Mbwasi, Faith Mosha, Jeremia Pyuza, Philip Mrindoko, Nyemo Peter, Elton Meleki, Elise Kimambo, Arnold Likiliwike, Lucy Frisch, Magreth Swai, Zaituni Hatibu, Ally Iman, Beatrice Maringo, Linda Kissila, Ikupa Minga, Deborah Mchaile

Open Journal of Pediatrics Vol.11 No.4，December 15, 2021

DOI: 10.4236/ojped.2021.114072 213 Downloads 1,584 Views Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1，April 8, 2011

DOI: 10.4236/ojas.2011.11001 9,694 Downloads 21,472 Views Citations
Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt (Articles)

Marjan Nouri, Hamid Ezzatpanah, Soleiman Abbasi

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26077 7,926 Downloads 13,959 Views Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder (Articles)

Mutlu B. Guler-Akin, Busra Goncu, Musa Serdar Akin

Advances in Microbiology Vol.6 No.14，December 16, 2016

DOI: 10.4236/aim.2016.614095 1,735 Downloads 4,219 Views Citations
This article belongs to the Special Issue on Probiotics
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt (Articles)

Hassan Barakat, Mohamed F. Y. Hassan

Food and Nutrition Sciences Vol.8 No.7，July 25, 2017

DOI: 10.4236/fns.2017.87053 2,354 Downloads 4,882 Views Citations
This article belongs to the Special Issue on Fruit Nutrition and Health
Quality and Sensory Properties of Reduced Fat Yoghurt Made with Addition of β-Glucans (Articles)

Eleni C. Pappa, Efthymia Kondyli, William MacNaughtan, Athanasia Kakouri, Konstantinos Nesseris, Cleanthes Israilides

Food and Nutrition Sciences Vol.9 No.4，April 30, 2018

DOI: 10.4236/fns.2018.94031 895 Downloads 2,159 Views Citations
Relationship between Dietary Habits and Plasma Homocysteine Concentrations in Elderly Japanese Women and Men (Articles)

Hiroaki Kanouchi, Kosuke Toyoda, Hitomi Miyazaki, Eva Mariane Mantjoro, Hideshi Niimura, Kazuyo Kuwabara, Noriko Tsunematsu Nakahata, Rie Ibusuki, Shigeho Maenohara, Toshiro Takezaki

Food and Nutrition Sciences Vol.9 No.5，May 24, 2018

DOI: 10.4236/fns.2018.95045 791 Downloads 1,858 Views Citations
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples (Articles)

Aminat O. Adelekan, Taiwo O. Olurin, Abiola O. Ezeani

Advances in Microbiology Vol.10 No.8，August 14, 2020

DOI: 10.4236/aim.2020.108026 1,172 Downloads 3,445 Views Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt (Articles)

Aisha El-Attar, Nour El-Hoda Ahmed, Morsi El-Soda, Silvia M. Zaki

Food and Nutrition Sciences Vol.13 No.4，April 24, 2022

DOI: 10.4236/fns.2022.134030 369 Downloads 2,111 Views Citations
Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1，April 8, 2011

DOI: 10.4236/ojas.2011.11002 7,740 Downloads 15,441 Views Citations

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