Antioxidant Effect - Articles - Scientific Research Publishing

Polyphenol Content and Antioxidant Effects in Herb Teas (Articles)

Shizuo Toda

Chinese Medicine Vol.2 No.1，March 31, 2011

DOI: 10.4236/cm.2011.21005 9,743 Downloads 22,303 Views Citations
Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals (Articles)

Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira

Food and Nutrition Sciences Vol.5 No.22，December 5, 2014

DOI: 10.4236/fns.2014.522231 4,995 Downloads 7,364 Views Citations
Research Progress of Mechanism of Action of Resveratrol (Articles)

Wenzhe Dong, Yan Zhou, Zhifang Yang

Pharmacology & Pharmacy Vol.7 No.4，April 26, 2016

DOI: 10.4236/pp.2016.74022 2,789 Downloads 4,174 Views Citations
Thermal Water from Uriage-les-Bains Exerts DNA Protection, Induction of Catalase Activity and Claudin-6 Expression on UV Irradiated Human Skin in Addition to Its Own Antioxidant Properties (Articles)

Francine Joly, Jean-Eric Branka, Luc Lefeuvre

J. of Cosmetics, Dermatological Sciences and Applications Vol.4 No.2，March 28, 2014

DOI: 10.4236/jcdsa.2014.42015 4,361 Downloads 6,176 Views Citations
A Comparative Phytochemical and Biological Study between Different Solvent Extracts of Bombax ceiba Roots Available in Bangladesh (Articles)

Nazia Hoque, Sabera Rahman, Ishrat Jahan, Meena Afroze Shanta, Nigar Sultana Tithi, Nishat Nasrin

Pharmacology & Pharmacy Vol.9 No.2，February 28, 2018

DOI: 10.4236/pp.2018.92005 1,638 Downloads 3,374 Views Citations
Analysis of Momordica charantia Polysaccharide Components and Their Effects on KA-Induced Oxidative Stress and Neuronal Loss in the Hippocampus of Epileptic Rats (Articles)

Qiaoli Li, Nan Chen, Heng Cai, Yu Tang, Xiaoyan Zhou, Yue Huang, Muxin Gong, Cunyu Qin, Xuewen Wei, Suhua Qi

World Journal of Neuroscience Vol.8 No.2，May 7, 2018

DOI: 10.4236/wjns.2018.82011 1,010 Downloads 2,222 Views Citations
This article belongs to the Special Issue on Neuropathology
Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes (Articles)

Onesmus Maina Wanjau, Symon Maina Mahungu, Josphat Clement Matasyoh

Food and Nutrition Sciences Vol.9 No.11，November 12, 2018

DOI: 10.4236/fns.2018.911091 798 Downloads 1,615 Views Citations
Antioxidant and Neuroprotective Activities of the Mesocarp of Raphia hookeri Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats (Articles)

Hermine Tsafack Doungue, Anne Pascale Nouemsi Kengne, Hilaire Marcaire Womeni

Food and Nutrition Sciences Vol.11 No.5，May 20, 2020

DOI: 10.4236/fns.2020.115029 384 Downloads 1,321 Views Citations
In Vivo Antioxidant Activity of Fucoxanthin on Obese/Diabetes KK-A^y Mice (Articles)

Sayaka Iwasaki, Made Airanthi Kusum Widjaja-Adhi, Ai Koide, Takerou Kaga, Seita Nakano, Fumiaki Beppu, Masashi Hosokawa, Kazuo Miyashita

Food and Nutrition Sciences Vol.3 No.11，November 19, 2012

DOI: 10.4236/fns.2012.311194 5,267 Downloads 9,145 Views Citations
Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples (Articles)

Oluwafunmilayo O. Olayinka, Ajibola M. Kareem, Isaac B. Ariyo, Stephen K. Omotugba, Adedayo O. Oyebanji

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31004 7,295 Downloads 12,931 Views Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt (Articles)

Blake Brignac, Kayanush J. Aryana

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39168 5,400 Downloads 9,173 Views Citations
Hepatoprotective Effect of Vitamin C (Ascorbic Acid) (Articles)

Elias Adikwu, Oputiri Deo

Pharmacology & Pharmacy Vol.4 No.1，January 30, 2013

DOI: 10.4236/pp.2013.41012 16,293 Downloads 29,789 Views Citations
Studies of the Relationship between Structure and Antioxidant Activity in Interesting Systems, Including Tyrosol, Hydroxytyrosol Derivatives Indicated by Quantum Chemical Calculations (Articles)

Rogaie Rezaei-Sadabady, Nosratollah Zarghami, Abolfazl Barzegar, Akram Eidi, Abolfazl Akbarzadeh, Mustafa Rezaei-Tavirani

Soft Vol.2 No.3，September 4, 2013

DOI: 10.4236/soft.2013.23004 5,271 Downloads 11,192 Views Citations
Evaluation Polyphenol Content and Antioxidant Activity in Extracts of Cucurbita spp (Articles)

Gabriela M. Valenzuela, Ariadna S. Soro, Alicia L. Tauguinas, Mabel R. Gruszycki, Alicia L. Cravzov, María C. Giménez, Andrea Wirth

Open Access Library Journal Vol.1 No.3，June 12, 2014

DOI: 10.4236/oalib.1100414 2,431 Downloads 3,667 Views Citations
Anti-Oxidative Biomarkers in Newborn Kids of Aardi Goats (Articles)

M. J. Al-Hassan, H. E. Mohamed, K. A. Al-Samawi, M. A. Al-Badwi

Agricultural Sciences Vol.8 No.10，October 30, 2017

DOI: 10.4236/as.2017.810085 852 Downloads 1,564 Views Citations
Quantum Chemical Studies of Some Hydrazone Derivatives (Articles)

Mahougbe T. A. Kpota Houngue, Maurice N’bouke, Bardieu Atchade, Rodrigue Chabi Doco, Urbain A. Kuevi, Gaston A. Kpotin, Salomé D. S. Kpoviessi, Yacole G. S. Atohoun, Michael Badawi, Jean-Baptiste Mensah

Computational Chemistry Vol.6 No.1，February 28, 2018

DOI: 10.4236/cc.2018.61001 967 Downloads 2,191 Views Citations
Influence of Cold Storage on the Bioactivity Properties and the Quality of the Juice of Moro Blood Orange (Citrus sinensis (L.) Osbeck) (Articles)

Maísa Lamounier Magalhães, Luiz Carlos De Oliveira Lima, Allan da Silva Lunguinho, Danubia Aparecida De Carvalho Selvati Rezende, Vanuzia Rodrigues Fernandes Ferreira, Rafaela Magalhães Brandão, Josefina Aparecida De Souza, Ellen Cristina De Souza, Kátia Júlia De Almeida, David Lee Nelson, Maria Das Graças Cardoso

American Journal of Plant Sciences Vol.10 No.1，January 8, 2019

DOI: 10.4236/ajps.2019.101003 1,217 Downloads 2,185 Views Citations
Modulations in Anti-Oxidant Activities of Selected Gastro-Intestinal Tissues in Alloxan-Induced, Silymarin Treated Diabetic Wistar Rats (Articles)

Johnson Uyovwiesevwa Ataihire, Eze Kingsley Nwangwa, John Chukwuka Igweh

Open Journal of Gastroenterology Vol.9 No.5，May 31, 2019

DOI: 10.4236/ojgas.2019.95010 653 Downloads 1,387 Views Citations
Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers (Articles)

Shantrell Willis, Cydney Jackson, Martha Verghese

Food and Nutrition Sciences Vol.10 No.9，September 27, 2019

DOI: 10.4236/fns.2019.109082 1,062 Downloads 2,523 Views Citations
Beneficial Effects of Some Nutraceuticals Containing Glucosamine and Antioxidant against CCL4 Induced Brain Injury in Rats (Articles)

Sawsan A. Nasr, Omer O. A. Ahmed-Farid, El-Shaymaa A. Zein-El-Abedeen

Open Journal of Applied Sciences Vol.10 No.1，December 31, 2019

DOI: 10.4236/ojapps.2020.101001 462 Downloads 1,167 Views Citations

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