Nanoencapsulation of Antioxidant-Rich Fraction of Roasted <i>Moringa oleifera</i> L. Leaf Extract: Physico-Chemical Properties and <i>in Vitro</i> Release Mechanisms

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Nanoencapsulation of Antioxidant-Rich Fraction of Roasted Moringa oleifera L. Leaf Extract: Physico-Chemical Properties and in Vitro Release Mechanisms"
written by Pierre Nobossé, Edith N. Fombang, Damanpreet Singh, Carl M. F. Mbofung,
published by Food and Nutrition Sciences, Vol.12 No.9, 2021

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