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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
2.37
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"
Phosphorus Balance in Rats with Hypophosphatemia Induced by Lanthanum Carbonate
"
written by
Munehiro Yoshida, Ryota Hosomi, Mai Kunimatsu, Mikiko Nakamura, Kenji Fukunaga, Seiji Kanda, Toshimasa Nishiyama
,
published by
Food and Nutrition Sciences
,
Vol.3 No.3, 2012
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Changes in the Renal Copper Concentration in Rats as a Function of Phosphorus Intake
Metallomics Research
,
2022
[2]
ランタン投与ラットにおける高血清カルシウム濃度と低腎臓銅濃度には低リン状態が寄与している
微量栄養素研究
,
2013
[3]
高用量のクエン酸第二鉄を投与したラットのトランスフェリン飽和率と臓器中鉄濃度
Biomedical research on trace elements
,
2013
[4]
クエン酸第二鉄を長期間経口投与した成熟ラットのトランスフェリン飽和率と肝臓への鉄蓄積
Biomedical Research on Trace Elements
,
2013
[5]
Tissue Lanthanum Deposition and Phosphorus Balance in Rats with Long-term Dietary Administration of Lanthanum Carbonate
M Yoshida, R Hosomi, K Fukunaga, S Kanda… - researchgate.net
,
2012
No relevant information.
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