[1]
|
Salivary Gland Adaptation to Dietary Inclusion of Hydrolysable Tannins in Boars
Animals,
2022
DOI:10.3390/ani12172171
|
|
|
[2]
|
Evaluation of Dietary Administration of Chestnut and Quebracho Tannins on Growth, Serum Metabolites and Fecal Parameters of Weaned Piglets
Animals,
2020
DOI:10.3390/ani10111945
|
|
|
[3]
|
Effect of hydrolysable tannins on intestinal morphology, proliferation and apoptosis in entire male pigs
Archives of Animal Nutrition,
2016
DOI:10.1080/1745039X.2016.1206735
|
|
|
[4]
|
Hydrolysable tannin fed to entire male pigs affects intestinal production, tissue deposition and hepatic clearance of skatole
The Veterinary Journal,
2015
DOI:10.1016/j.tvjl.2015.02.012
|
|
|
[5]
|
The bilateral parotidomegaly (hypertrophy) induced by acorn consumption in pigs is dependent on individual׳s age but not on intake duration
Livestock Science,
2014
DOI:10.1016/j.livsci.2014.06.011
|
|
|
[6]
|
Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility
Food & Function,
2013
DOI:10.1039/c3fo60075k
|
|
|
[7]
|
Pigs use endogenous proline to cope with acorn (Quercus pubescens Willd.) combined diets high in hydrolysable tannins
Livestock Science,
2013
DOI:10.1016/j.livsci.2013.05.003
|
|
|
[8]
|
Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers?
Food and Nutrition Sciences,
2012
DOI:10.4236/fns.2012.312223
|
|
|