Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants"
written by Marzia Giribaldi, Laura Cavallarin, Cristina Baro, Paola Di Nicola, Alessandra Coscia, Enrico Bertino,
published by Food and Nutrition Sciences, Vol.3 No.12, 2012

has been cited by the following article(s):

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[1]	Levels of toxic and trace metals in the breast milk of lactating mothers in Abeokuta, Ogun State, Nigeria
	Toxicology Reports, 2023

[2]	The Effect of Prolonged Freezing and Holder Pasteurization on the Macronutrient and Bioactive Protein Compositions of Human Milk
	2020

[3]	Perbandingan Konsentrasi Protein ASI pada Ibu Menyusui yang Melahirkan Bayi dengan Berat Lahir Rendah dan Normal di Kota Makassar
	2020

[4]	Peptidomic analysis reveals multiple protection of human breast milk on infants during different stages
	2019

[5]	Bioactive components of human milk: similarities and differences with infant formula
	Selected Topics in Breastfeeding, 2018

[6]	Bioactive Components of Human Milk: Similarities and Differences between Human Milk and Infant Formula
	2018

[7]	Maternal Diyet ile Anne Sütünün Total Antioksidan Kapasitesi ve Bioaktif Protein Bileşenleri Arasındaki İlişki
	2018

[8]	Analysis of antioxidative status of human milk of mothers of preterm infants
	2018

[9]	Evaluation of Milk Kinship Formation via Early Breast-Feeding
	Saudi Journal of Medical and Pharmaceutical Sciences, 2018

[10]	Ispitivanje antioksidativnog statusa mleka majki prevremeno rođene dece
	2017

[11]	Yurieva, EA, Dr. Keshi breast milk and its protective factors”
	2017

[12]	Influencia de los factores dietéticos maternos durante la gestación en la calidad de la leche y su repercusión en el recién nacido.
	2017

[13]	Ispitivanje koncentracije gvožđa, cinka i bakra i antioksidativnog statusa u majčinom mlijeku, serumu beba i majki i hrani za odojčad
	2017

[14]	Calostro materno por absorción en mucosa oral como prevención de sepsis neonatal temprana en prematuros del HGZN en el periodo de febrero 2016-Marzo 2017
	2017

[15]	Lactobacillus intake for 60 days favors antioxidant status of human breast milk: an RCT.
	2017

[16]	PROGRAMA DE DOCTORADO DE PEDIATRÍA FACULTAD DE MEDICINA
	2017

[17]	Heavy Metals in the Women's Breast Milk and the Health of Newborn Babies
	Health Sciences Research, 2016

[18]	Comparing the composition and trend of fatty acid in human milk with bovine milk and infant formula in northeast region of China
	Journal of Natural Fibers, 2016

[19]	Lactobacillus intake for 60 days favors antioxidant status of human breast milk: an RCT
	2016

[20]	Pasteurization of human milk by a benchtop High-Temperature Short-Time device
	Innovative Food Science & Emerging Technologies, 2016

[21]	Antioxidants and Antioxidant Capacity of Human Milk/Antioksidansi i antioksidativni kapacitet humanog mleka
	Acta Facultatis Medicae Naissensis, 2015

[22]	Antioxidants and antioxidant capacity of human milk
	2015

[1]	Levels of toxic and trace metals in the breast milk of lactating mothers in Abeokuta, Ogun State, Nigeria Toxicology Reports, 2023 DOI:10.1016/j.toxrep.2023.08.001

[2]	Levels of toxic and trace metals in the breast milk of lactating mothers in Abeokuta, Ogun State, Nigeria Toxicology Reports, 2023 DOI:10.1016/j.toxrep.2023.08.001

[3]	Peptidomic analysis reveals multiple protection of human breast milk on infants during different stages Journal of Cellular Physiology, 2019 DOI:10.1002/jcp.28199

[4]	Selected Topics in Breastfeeding 2018 DOI:10.5772/intechopen.73074

[5]	Pasteurization of human milk by a benchtop High-Temperature Short-Time device Innovative Food Science & Emerging Technologies, 2016 DOI:10.1016/j.ifset.2016.07.004

[6]	Comparing the composition and trend of fatty acid in human milk with bovine milk and infant formula in northeast region of China CyTA - Journal of Food, 2016 DOI:10.1080/19476337.2016.1188858

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