Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores"
written by Brice Mvou Lekogo, Louis Coroller, Pierre Mafart, Ivan Leguerinel,
published by Food and Nutrition Sciences, Vol.4 No.9A, 2013

has been cited by the following article(s):

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