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Litchi (Litchi chinensis) seed starch: Structure, properties, and applications - A review
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Effect of composition, granular morphology and crystalline structure on the pasting, textural, thermal and sensory characteristics of traditional rice cultivars
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Physicochemical and functional properties of Thai organic rice flour
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Prevention and treatment of different health problems by common peoples diet (Haleem)
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Variety difference in molecular structure, functional properties, phytochemical content and antioxidant capacity of pigmented rice
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