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[1]
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Bee pollen as a food and feed supplement and a therapeutic remedy: recent trends in nanotechnology
Frontiers in Nutrition,
2024
DOI:10.3389/fnut.2024.1371672
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[2]
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Pollen Chemistry & Biotechnology
2023
DOI:10.1007/978-3-031-47563-4_5
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[3]
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Revolutionizing the Use of Honeybee Products in Healthcare: A Focused Review on Using Bee Pollen as a Potential Adjunct Material for Biomaterial Functionalization
Journal of Functional Biomaterials,
2023
DOI:10.3390/jfb14070352
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[4]
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Therapeutic Potential of Stingless bee Pollen: A Review
Research Journal of Pharmacy and Technology,
2023
DOI:10.52711/0974-360X.2023.00419
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[5]
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Trabzon Kestane Poleni: Fizikokimyasal, Biyoaktif ve Mikrobiyolojik Özellikleri
Türk Tarım ve Doğa Bilimleri Dergisi,
2023
DOI:10.30910/turkjans.1344975
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[6]
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Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties
Antioxidants,
2023
DOI:10.3390/antiox12030557
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[7]
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Integrated Gas Chromatography–Mass Spectrometry and Liquid Chromatography-Quadruple Time of Flight-Mass Spectrometry-Based Untargeted Metabolomics Reveal Possible Metabolites Related to Antioxidant Activity in Stingless Bee Honey
Food Analytical Methods,
2022
DOI:10.1007/s12161-022-02271-w
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[8]
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Chemical composition and free radical-scavenging activities of monofloral bee pollen from Mimosa pudica L.
Journal of Apicultural Research,
2022
DOI:10.1080/00218839.2022.2056290
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[9]
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Botanical origin approach for a better understanding of chemical and nutritional composition of beebread as an important value-added food supplement
LWT,
2021
DOI:10.1016/j.lwt.2021.111068
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[10]
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Botanical origin approach for a better understanding of chemical and nutritional composition of beebread as an important value-added food supplement
LWT,
2021
DOI:10.1016/j.lwt.2021.111068
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[11]
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Botanical origin approach for a better understanding of chemical and nutritional composition of beebread as an important value-added food supplement
LWT,
2021
DOI:10.1016/j.lwt.2021.111068
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[12]
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Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits
Molecules,
2021
DOI:10.3390/molecules26040957
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[13]
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Chemical Composition of Bee Pollen and Leishmanicidal Activity of Rhusflavone
Revista Brasileira de Farmacognosia,
2021
DOI:10.1007/s43450-021-00130-z
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[14]
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Beehive Products as Antibacterial Agents: A Review
Antibiotics,
2021
DOI:10.3390/antibiotics10060717
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[15]
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Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia
Journal of Food Quality,
2020
DOI:10.1155/2020/2845757
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[16]
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Composition and functionality of bee pollen: A review
Trends in Food Science & Technology,
2020
DOI:10.1016/j.tifs.2020.02.001
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[17]
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Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines
Foods,
2020
DOI:10.3390/foods9080981
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[18]
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Nutritional composition of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines
Journal of Food Composition and Analysis,
2019
DOI:10.1016/j.jfca.2019.04.003
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[19]
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Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits
Antioxidants,
2019
DOI:10.3390/antiox8120568
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[20]
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Metabolite profiling in Mango (Mangifera indica L.) pollen grains in relation to viability
Journal of Horticultural Sciences,
2019
DOI:10.24154/jhs.v14i1.710
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[21]
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Metabolite profiling in Mango (Mangifera indica L.) pollen grains in relation to viability
Journal of Horticultural Sciences,
2019
DOI:10.24154/JHS.2019.v14i01.007
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[22]
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Pot-Pollen in Stingless Bee Melittology
2018
DOI:10.1007/978-3-319-61839-5_15
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[23]
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Pot-Pollen in Stingless Bee Melittology
2018
DOI:10.1007/978-3-319-61839-5_22
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[24]
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Pot-Pollen in Stingless Bee Melittology
2018
DOI:10.1007/978-3-319-61839-5_26
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[25]
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Honey and bee pollen produced by Meliponini (Apidae) in Alagoas, Brazil: multivariate analysis of physicochemical and antioxidant profiles
Food Science and Technology,
2018
DOI:10.1590/fst.09317
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[26]
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Nutrient-rich bee pollen: A treasure trove of active natural metabolites
Journal of Functional Foods,
2018
DOI:10.1016/j.jff.2018.09.008
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[27]
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Freeze and spray drying of Scaptotrigona bipunctata (Lepeletier, 1836) pollen - development and physicochemical characterization
African Journal of Food Science,
2018
DOI:10.5897/AJFS2018.1698
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[28]
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Melissopalynology in Brazil: a map of pollen types and published productions between 2005 and 2017
Palynology,
2018
DOI:10.1080/01916122.2018.1542355
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[29]
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Optimization of a Digestion Method Using Diluted Acid in Bee Pollen Samples for Determination of Fe, Mn, and Zn by Flame Atomic Absorption Spectrometry
Food Analytical Methods,
2017
DOI:10.1007/s12161-016-0625-0
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[30]
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Nutritional value of bee-collected pollens of hardy kiwi, Actinidia arguta (Actinidiaceae) and oak, Quercus sp. (Fagaceae)
Journal of Asia-Pacific Entomology,
2017
DOI:10.1016/j.aspen.2017.01.009
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[31]
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Bee pollen in allergy and immunology. Short review
Herba Polonica,
2017
DOI:10.1515/hepo-2017-0007
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[32]
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Chemical Ecology of Stingless Bees
Journal of Chemical Ecology,
2017
DOI:10.1007/s10886-017-0837-9
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[33]
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UPLC-Q-Exactive Orbitrap/MS-Based Lipidomics Approach To Characterize Lipid Extracts from Bee Pollen and Their in Vitro Anti-Inflammatory Properties
Journal of Agricultural and Food Chemistry,
2017
DOI:10.1021/acs.jafc.7b02285
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[34]
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Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers
Potravinarstvo Slovak Journal of Food Sciences,
2017
DOI:10.5219/786
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[35]
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UPLC-Q-Exactive Orbitrap/MS-Based Lipidomics Approach To Characterize Lipid Extracts from Bee Pollen and Their in Vitro Anti-Inflammatory Properties
Journal of Agricultural and Food Chemistry,
2017
DOI:10.1021/acs.jafc.7b02285
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[36]
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Bee Pollen: Chemical Composition and Therapeutic Application
Evidence-Based Complementary and Alternative Medicine,
2015
DOI:10.1155/2015/297425
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