has been cited by the following article(s):
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[1]
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Pemberian Berbagai Pestisida pada Kualitas Buah Abiu (Pouteria caimito Radlk.)
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Buletin Agrohorti,
2023 |
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[2]
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Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis). Foods …
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2021 |
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[3]
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Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis)
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2021 |
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[4]
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NUTRIENTS AND BIOACTIVE COMPOUNDS OF AÇAI, BACURI, BURITI, CAMU-CAMU, AND CUBIU
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Tropical Fruits,
2018 |
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[5]
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The possibility of using contemporary sources of dietary fiber in designing innovative food regulating the satiety level
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2016 |
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[6]
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Camu-Camu super fruit (Myrciaria dubia (HBK) Mc Vaugh) at different maturity stages
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African Journal of Agricultural Research,
2016 |
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[1]
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Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis)
Foods,
2021
DOI:10.3390/foods10030603
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[2]
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Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis)
Foods,
2021
DOI:10.3390/foods10030603
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[3]
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Camu-Camu super fruit (Myrciaria dubia (H.B.K) Mc Vaugh) at different maturity stages
African Journal of Agricultural Research,
2016
DOI:10.5897/AJAR2016.11167
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