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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
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fns@scirp.org
Google-based Impact Factor:
2.37
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"
Effect of Green Tea Consumption on Selected Metabolic Biomarkers in Asian Indian Women with Metabolic Syndrome
"
written by
Kasturi Sen Ray, Pooja R. Singhania
,
published by
Food and Nutrition Sciences
,
Vol.5 No.22, 2014
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Therapeutic effects of epigallocatechin and epigallocatechin gallate on the allergic reaction of αs1-casein sensitized mice
Food Science and Human Wellness
,
2023
[2]
茶多酚对牛乳过敏原 αs1-酪蛋白构象和抗原性的影响
乳业科学与技术
,
2022
[3]
Effects of green tea on glycemic status in female metabolic syndrome patients.
2020
[4]
Effects of green tea on glycemic status in female metabolic syndrome patients
2020
[5]
Effect of green tea consumption on the metabolic syndrome indices in women: a clinical trial study
Nutrition & Food Science
,
2018
[1]
Effect of green tea consumption on the metabolic syndrome indices in women: a clinical trial study
Nutrition & Food Science
,
2018
DOI:
10.1108/NFS-03-2018-0091
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