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Hot-air drying and degradation kinetics of bioactive compounds of gilaburu (Viburnum opulus L.) fruit
Chemical Industry and Chemical Engineering Quarterly,
2024
DOI:10.2298/CICEQ220614011D
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[2]
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Hot-air drying and degradation kinetics of bioactive compounds of gilaburu (Viburnum opulus L.) fruit
Chemical Industry and Chemical Engineering Quarterly,
2024
DOI:10.2298/CICEQ220614011D
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[3]
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Analysis of air flow distribution in raisin dryer
PROCEEDINGS OF THE 1ST INTERNATIONAL CONFERENCE ON FRONTIER OF DIGITAL TECHNOLOGY TOWARDS A SUSTAINABLE SOCIETY,
2023
DOI:10.1063/5.0114003
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[4]
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Comparative evaluation of the quality of red globe grape juice fermented by
Lactobacillus acidophilus
and
Lactobacillus plantarum
International Journal of Food Science & Technology,
2022
DOI:10.1111/ijfs.15568
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[5]
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Effects of Passive Modified Atmosphere Packaging on Physico-Chemical Traits and Antioxidant Systems of ‘Dottato’ Fresh Fig
Horticulturae,
2022
DOI:10.3390/horticulturae8080709
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[6]
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Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes
Food Frontiers,
2021
DOI:10.1002/fft2.64
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[7]
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Drying Treatments Change the Composition of Aromatic Compounds from Fresh to Dried Centennial Seedless Grapes
Foods,
2021
DOI:10.3390/foods10030559
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[8]
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Effect of abrasive pre‐treatment on drying rate of grape berries and raisin quality
Journal of Food Processing and Preservation,
2021
DOI:10.1111/jfpp.15746
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[9]
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Development and performance evaluation of grape debunching machine for production of raisins and stemless table grapes
Journal of Food Process Engineering,
2021
DOI:10.1111/jfpe.13898
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[10]
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Influence of freezing pretreatments on kinetics of convective air-drying and quality of grapes
Food Bioscience,
2020
DOI:10.1016/j.fbio.2020.100763
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[11]
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Innovative technologies for producing and preserving intermediate moisture foods: A review
Food Research International,
2019
DOI:10.1016/j.foodres.2018.12.055
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[12]
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Application of modern pre-treatments in plum drying
Journal on Processing and Energy in Agriculture,
2019
DOI:10.5937/JPEA1903105J
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[13]
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Raisin Processing: Physicochemical, Nutritional and Microbiological Quality Characteristics as Affected by Drying Process
Food Reviews International,
2018
DOI:10.1080/87559129.2018.1517264
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[14]
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Comparative evaluation of quality properties and volatile profiles of lemon peels subjected to different drying techniques
Journal of Food Process Engineering,
2018
DOI:10.1111/jfpe.12902
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[15]
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Comparative evaluation of quality properties and volatile profiles of lemon peels subjected to different drying techniques
Journal of Food Process Engineering,
2018
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[16]
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Colour, Texture, Microstructure and Nutrient Retention of Kiwifruit Slices Subjected to Combined Air-Impingement Jet Drying and Freeze Drying
International Journal of Food Engineering,
2017
DOI:10.1515/ijfe-2016-0344
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[17]
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Infrared Drying and Effective Moisture Diffusivity of Apricot Halves: Influence of Pretreatment and Infrared Power
Journal of Food Processing and Preservation,
2017
DOI:10.1111/jfpp.12827
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[18]
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Colour, Texture, Microstructure and Nutrient Retention of Kiwifruit Slices Subjected to Combined Air-Impingement Jet Drying and Freeze Drying
International Journal of Food Engineering,
2017
DOI:10.1515/ijfe-2016-0344
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[19]
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Investigation of infrared assisted dryer effect on energy consumption during drying of tomato
International Journal of ADVANCED AND APPLIED SCIENCES,
2017
DOI:10.21833/ijaas.2017.012.014
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[20]
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Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant
Food and Bioprocess Technology,
2016
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