has been cited by the following article(s):
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[1]
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Camu-Camu Flour Processed in Conventional Oven and Solar Dryer: Quality Product and Accessible Low Technology Products as an Opportunity to Family …
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2023 |
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[2]
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Green Synthesis of Spiro Compounds and the Phytochemical Investigation of Diethyl Ether Fraction of Camu-Camu (Myrciaria dubia) Leaves
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2022 |
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[3]
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Tıbbi Çay Reçeteleri I
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2022 |
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[4]
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Uso potencial del camu-camu (Myrciaria dubia) en el desarrollo de alimentos funcionales
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Revista …,
2022 |
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[5]
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CAMU-CAMU (Myrciaria dubia (HBK) McVaugh), a small Amazonian fruit rich in vitamin C.
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BIUS-Boletim …,
2022 |
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[6]
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ESTUDO DA CINETICA DE EXTRAÇÃO ASSISTIDA POR ULTRASSOM DE FOLHAS DE JABUTICABEIRA
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JORNADA DE …,
2022 |
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[7]
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Valorization of industrial by-products and waste from tropical fruits for the recovery of bioactive compounds, recent advances, and future perspectives
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Valencia, JF Ayala-Zavala… - Valorization of Agri-Food …,
2021 |
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[8]
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Mineral Content of Food Supplements of Plant Origin, by Energy Dispersive X-ray Fluorescence: A Risk Assessment
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2020 |
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[9]
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Myrciaria dubia: its potential as adjunct in the treatment of periodontal disease
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2019 |
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[10]
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Estudo da cinética de secagem de resíduo industrial de camu-camu (Myrciaria dubia), caracterização e extração por líquido pressurizado de seus compostos ativos
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Master's Dissertation,
2019 |
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[11]
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Myrciaria dubia: su potencial como adjunto en el tratamiento de enfermedad periodontal
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2019 |
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[12]
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Avaliação da Composição Mineral de Suplementos Alimentares, por Fluorescência de Raios-X
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2018 |
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[13]
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Antioxidant and Anticarcinogenic Effects of Allspice
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ProQuest Dissertations Publishing,
2017 |
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[14]
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Polifenoli: attività biologiche e rischi correlati
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