has been cited by the following article(s):
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[1]
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Ферментативный способ производства биоактивных пептидов из молочного белкового сырья: обзор предметного поля
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FOOD METAENGINEERING,
2023 |
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[2]
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Críptidos: péptidos biológicamente activos derivados de proteínas alimentarias de interés para la salud
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2022 |
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[3]
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Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions
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Casas, I Seiquer, Z Pardo, A Haro, I Recio… - Antioxidants,
2022 |
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[4]
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Study of the Antihypertensive Peptides Derived from Alpha-Lactalbumin Hydrolysate after Simulation of Digestion
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Fernández… - Biology and Life …,
2022 |
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[5]
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Abordaje in silico para la evaluación de la bioactividad de péptidos provenientes de α-lactalbúmina
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2022 |
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[6]
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Encapsulated bioactive compounds from a winemaking byproduct for its application as functional ingredient in yogurt
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Agrociencia …,
2021 |
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[7]
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Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α‐lactalbumin hydrolysate
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Journal of Food …,
2021 |
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[8]
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Uso de compuestos bioactivos obtenidos a partir del subproducto de la elaboración de vino tinto Tannat para el desarrollo de un potencial yogur …
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2020 |
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[9]
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Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins
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2020 |
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[10]
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Uso de compuestos bioactivos obtenidos a partir del subproducto de la elaboración de vino tinto Tannat para el desarrollo de un potencial yogur funcional
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2020 |
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[11]
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Bovine α-Lactalbumin Hydrolysates (α-LAH) Ameliorate Adipose Insulin Resistance and Inflammation in High-Fat Diet-Fed C57BL/6J Mice
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Nutrients,
2018 |
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[12]
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Bioaccessibility and Cell Metabolic Activity Studies of Antioxidant Low Molecular Weight Peptides Obtained by Ultrafiltration of α-Lactalbumin Enzymatic …
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2018 |
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[1]
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Enzymatic Method of Bioactive Peptides Production from Milk Protein Raw Materials: A Scoping Review
FOOD METAENGINEERING,
2023
DOI:10.37442/fme.2023.3.24
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[2]
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Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions
Antioxidants,
2022
DOI:10.3390/antiox11091827
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[3]
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Encapsulated bioactive compounds from a winemaking byproduct for its application as functional ingredient in yogurt
Agrociencia Uruguay,
2022
DOI:10.31285/AGRO.25.794
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[4]
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Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α‐lactalbumin hydrolysate
Journal of Food Science,
2021
DOI:10.1111/1750-3841.15918
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[5]
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Bovine α-Lactalbumin Hydrolysates (α-LAH) Ameliorate Adipose Insulin Resistance and Inflammation in High-Fat Diet-Fed C57BL/6J Mice
Nutrients,
2018
DOI:10.3390/nu10020242
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