Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Tolerance and Effect of a Probiotic Supplement Delivered in Capsule Form"
written by Gina Labellarte, Margaret Maher,
published by Food and Nutrition Sciences, Vol.10 No.6, 2019
has been cited by the following article(s):
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[1] A Review of Probiotic Ingredient Safety Supporting Monograph Development Conducted by the United States Pharmacopeia (USP)
Journal of Dietary …, 2024
[2] Acute physiological effects following Bacillus subtilis DE111 oral ingestion – a randomised, double blinded, placebo-controlled study
Beneficial …, 2023
[3] In vitro and in silico assessment of probiotic and functional properties of Bacillus subtilis DE111®
Frontiers in …, 2023
[4] Delivery of B. subtilis into Animal Intestine Using Chitosan-Derived Bioresorbable Gel Carrier: Preliminary Results
Gels, 2023
[5] The probiotic Bacillus subtilis BS50 decreases gastrointestinal symptoms in healthy adults: a randomized, double-blind, placebo-controlled trial
Gut …, 2022
[6] Presence and germination of the probiotic DE111 in the human small intestinal tract: A randomized, crossover, double-blind, and placebo-controlled study
Frontiers in Microbiology, 2021
[7] Examining the Gastrointestinal and Immunomodulatory Effects of the Novel Probiotic Bacillus subtilis DE111
2021
[8] Plasma Amino Acid Response to Whey Protein Ingestion Following 28 Days of Probiotic (Bacillus subtilis DE111) Supplementation in Active Men and Women
2021
[9] Presence and Germination of the Probiotic Bacillus subtilis DE111® in the Human Small Intestinal Tract: A Randomized, Crossover, Double-Blind, and …
2021
[10] Examining the Immunomodulatory Effects of the Novel Probiotic Bacillus subtilis de111
2020
[11] Exploring the probiotics galaxy
Next steps for probiotics, 2019
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