has been cited by the following article(s):
[1]
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Health-promoting compounds in Amomum villosum Lour and Amomum tsao-ko: Fruit essential oil exhibiting great potential for human health
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Heliyon,
2024 |
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[2]
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The potential of Amomum tsao-ko as a traditional Chinese medicine: Traditional clinical applications, phytochemistry and pharmacological properties
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Arabian Journal of Chemistry,
2023 |
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[3]
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Insights into the Composition and Antibacterial Activity of Amomum tsao-ko Essential Oils from Different Regions Based on GC-MS and GC-IMS
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Foods,
2022 |
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[4]
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Correlation Analysis of Compounds in Essential Oil of Amomum tsaoko Seed and Fruit Morphological Characteristics, Geographical Conditions, Locality of …
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Agronomy,
2021 |
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[5]
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Correlation Analysis of Compounds in Essential Oil of Amomum tsaoko Seed and Fruit Morphological Characteristics, Geographical Conditions, Locality of Growth
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2021 |
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[6]
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Drying temperature affects essential oil yield and composition of black cardamom (Amomum tsao-ko)
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2021 |
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[7]
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Pollination biology of large cardamom (Amomum subulatum Roxb.) with special emphasis on honey bees (Apis spp.) and bumble bees (Bombus spp.) …
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2020 |
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[8]
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The concrete evidence of flexistyly in Plagiostachys: pollination biology of a wild ginger on Hainan Island, China
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Ecology and Evolution,
2015 |
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[1]
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Suitable habitat prediction and identification of origin of Lanxangia tsao-ko
Computers and Electronics in Agriculture,
2024
DOI:10.1016/j.compag.2024.109127
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[2]
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Insights into the Composition and Antibacterial Activity of Amomum tsao-ko Essential Oils from Different Regions Based on GC-MS and GC-IMS
Foods,
2022
DOI:10.3390/foods11101402
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[3]
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Correlation Analysis of Compounds in Essential Oil of Amomum tsaoko Seed and Fruit Morphological Characteristics, Geographical Conditions, Locality of Growth
Agronomy,
2021
DOI:10.3390/agronomy11040744
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