Business Strategies Employed by Food Service Industries to Survive the Impact of COVID-19

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ISSN Print: 2329-3284
ISSN Online: 2329-3292
www.scirp.org/journal/ojbm
E-mail: ojbm@scirp.org

"Business Strategies Employed by Food Service Industries to Survive the Impact of COVID-19"
written by Renato M. Samonte Jr., Ali G. Mamaclay, Manuel P. Castillo,
published by Open Journal of Business and Management, Vol.10 No.5, 2022

has been cited by the following article(s):

[1]	The assessment of logistics sector role on EU-27 economic growth during COVID-19 pandemic
	2023

[2]	Economic Strategies Employed by the Kingdom of Saudi Arabia during the Covid-19 Period
	Zahrani, NZM Salleh - International Journal of …, 2023

[1]	THE ASSESSMENT OF LOGISTICS SECTOR ROLE ON EU-27 ECONOMIC GROWTH DURING COVID-19 PANDEMIC 13th International Scientific Conference “Business and Management 2023”, 2023 DOI:10.3846/bm.2023.1090

[2]	THE ASSESSMENT OF LOGISTICS SECTOR ROLE ON EU-27 ECONOMIC GROWTH DURING COVID-19 PANDEMIC 13th International Scientific Conference “Business and Management 2023”, 2023 DOI:10.3846/bm.2023.1090

[3]	THE ASSESSMENT OF LOGISTICS SECTOR ROLE ON EU-27 ECONOMIC GROWTH DURING COVID-19 PANDEMIC 13th International Scientific Conference “Business and Management 2023”, 2023 DOI:10.3846/bm.2023.1090

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