Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens

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ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.org/journal/ojas
E-mail: ojas@scirp.org

"Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens"
written by Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie,
published by Open Journal of Animal Sciences, Vol.12 No.4, 2022

has been cited by the following article(s):

[1]	Insulin-like Growth Factor-1 Gene Polymorphism and Its Effect on Egg Quality Traits of Funaab Alpha, Kuroiler and Sasso Chicken Reared in Hot Humid Tropics
	2023

[2]	Effects of crossbreeding on growth, production and selected egg quality traits of Improved Horro crosses with Cosmopolitan chickens
	Journal of Agriculture …, 2023

[3]	Insulin-like growth factor-1 (Igfi) gene polymorphism and its effect on egg quality traits of three chicken genotypes reared in hot humid tropics
	Nigerian Journal of …, 2022

[4]	Seasonal Variation of Crossbreeding Component of Nigerian Indigenous Chickens, Rhode Island Red and Their Crossbred Progenies for Egg Quality …

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