Brazilian adolescents’ food and beverages choices during school break: The Brazilian school meal program or food from other establishments?

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ISSN Print: 2162-2477
ISSN Online: 2162-2485
www.scirp.org/journal/ojpm
E-mail: ojpm@scirp.org

"Brazilian adolescents’ food and beverages choices during school break: The Brazilian school meal program or food from other establishments?"
written by Ana Carolina Leme, Sonia Tucunduva Philippi, Erika Christiane Toassa,
published by Open Journal of Preventive Medicine, Vol.2 No.2, 2012

has been cited by the following article(s):

[1]	Dietary Patterns and Their Relationship With the Perceptions of Healthy Eating in European Adolescents: The HELENA Study
	2019

[2]	Healthy Eating and its Barriers: Perceptions and Practices of adolescents in Ghana
	Advances in Nutrition & Food Science, 2017

[3]	School meals consumed by adolescents, S?o Luís, Maranh?o, Brazil
	Cadernos Saúde Coletiva, 2014

[4]	Consumo de energia e macronutrientes no lanche escolar de adolescentes de São Luís, Maranhão, Brasil
	2014

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