"
Correlation between Non-Alcoholic Beverage Consumption and Alcohol Drinking Behavior among Japanese Youths"
written by Motoyoshi Kubo, Yuji Nozu, Chie Kataoka, Masako Kudo, Shiori Taniguchi, Yuki Sato, Naoko Nakayama, Motoi Watanabe,
published by
Open Journal of Preventive Medicine,
Vol.5 No.2, 2015
has been cited by the following article(s):
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[1]
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Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages
Journal of Food Quality,
2024
DOI:10.1155/2024/1241614
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[2]
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Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages
Foods,
2020
DOI:10.3390/foods9081031
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[3]
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Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages
Foods,
2020
DOI:10.3390/foods9081031
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[4]
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Effect of Non-alcoholic Beverage Intake in Children on Alcoholic Beverage Drinking and Smoking
YAKUGAKU ZASSHI,
2018
DOI:10.1248/yakushi.17-00216
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[5]
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The Association Between Alcohol-Flavoured Non-Alcoholic Beverages and Alcohol Use in Japanese Adolescents
Alcohol and Alcoholism,
2016
DOI:10.1093/alcalc/agw081
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