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Analysis of bioactive compounds and chemical composition of Malaysian stingless bee propolis water extracts
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2021
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Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative
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2020
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In vitro and in vivo anti-leukemia activity of the stem bark of Salacia impressifolia (Miers) A. C. Smith (Celastraceae)
Journal of Ethnopharmacology,
2019
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Electrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras
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2019
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Assessment of the reducing capacity of processed fruit juices with the copper(I)/4,4′-dicarboxy-2,2′-biquinoline complexes
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2018
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Method for quantification of antioxidant capacity of processed fruit juices exploring the formation of the Fe(II)/3-hydroxy-4-nitroso-2,7-naphthalenedisulfonic complex
Canadian Journal of Chemistry,
2018
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Solid-Phase Extraction Spectrophotometric Determination of Total Antioxidant Capacity in Antioxidant-poor Samples by Using the Ferric-Ferrozine Method
Analytical Sciences,
2017
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The Evaluation of Reduction of Fe(III) in 3‐Hydroxy‐4‐Nitroso‐2,7‐Naphthalene Disulphonic Medium as an Alternative Ferric Reducing Activity Power Assay
Phytochemical Analysis,
2015
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Antioxidant Activity and Polyphenol Content of Some Brazilian Medicinal Plants Exploiting the Formation of the Fe(II)/2,2′-bipyridine Complexes
Natural Product Communications,
2015
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The Evaluation of Reduction of Fe(III) in 3-Hydroxy-4-Nitroso-2,7-Naphthalene Disulphonic Medium as an Alternative Ferric Reducing Activity Power Assay
Phytochemical Analysis,
2015
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A Comprehensive Study of the Use of Cu(I)/4,4’-Dicarboxy-2,2’-biquinoline Complexes to Measure the Total Reducing Capacity: Application in Herbal Extracts
Molecules,
2015
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A Comprehensive Study of the Use of Cu(I)/4,4’-Dicarboxy-2,2’-biquinoline Complexes to Measure the Total Reducing Capacity: Application in Herbal Extracts
Molecules,
2015
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